Press'Gourmande SRL
3.9 FTEPress'Gourmande reported total assets of 90,314 € at the end of the 2025 financial year (annual accounts filed with the NBB on 24 Jun 2026), with 3.9 full-time equivalents.
The score of Press'Gourmande shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -76 % Total assets -42 % Headcount (avg FTE) +15 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Press'Gourmande's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 24 Jun 2026
- Year ended 31 Dec 2024filed on 06 Jun 2025
- Year ended 31 Dec 2023filed on 13 Jun 2024
- Year ended 31 Dec 2022filed on 28 Jun 2023
- Year ended 31 Dec 2021filed on 25 Aug 2022
Press'Gourmande's financial analysis
- Solvency20.3%sector median: 28.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Press'Gourmande
Press'Gourmande's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0897.471.318
- VAT number
- BE0897471318
- Peppol
- Registered · 0208:0897471318 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 23 Apr 2008
- Registered office
- 4845 Jalhay
- Size
- Micro · 3.9 FTE
- Latest accounts
- 2025 · filed on 24 Jun 2026
- Activity
- Retail sale of bread, cake and confectionery (bread shops) (NACE 47241)
Press'Gourmande (SRL) has been based in Jalhay since 2008, active in: retail sale of bread, cake and confectionery (bread shops). For 2025, it reports a net loss of 2,465 € and equity of 18,303 €; its revenue is not published. With 3.9 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 20.3%, below the median of its sector (28.9%).
Companies similar to Press'Gourmande
Companies in the same business, of comparable size and area, outside its group.
- BOUM Retail sale of bread, cake and confectionery Diest · balance sheet 92,802 €
- Broodjescarrousel Retail sale of bread, cake and confectionery Westerlo · balance sheet 112,481 €
- De Zoete Morgen Retail sale of bread, cake and confectionery Olen · balance sheet 107,195 €
- Liam'S Restaurant activities Zaventem · balance sheet 76,854 €
- Pizza Desperado Other non-specialised retail sale Boutersem · balance sheet 84,086 €
- Alyca Restaurant activities Villers-le-Bouillet · balance sheet 91,884 €
- Kricolo Retail sale of bread, cake and confectionery Torhout · balance sheet 116,537 €
- Gavilan Entreprise Retail sale of bread, cake and confectionery Jette · balance sheet 185,751 €
Frequently asked questions about Press'Gourmande
What is the revenue of Press'Gourmande?
Press'Gourmande files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Press'Gourmande?
In Belgium, the VAT number is the company number prefixed with BE: BE0897471318 for Press'Gourmande, if the company is VAT-registered. Its company number (CBE) is 0897.471.318.
Where is the registered office of Press'Gourmande?
According to the CBE register, the registered office of Press'Gourmande is in 4845 Jalhay.
What is the equity of Press'Gourmande?
At the close of the 2025 financial year, the equity of Press'Gourmande amounts to 18,303 €, a solvency of 20.3% of total assets.
How many people work at Press'Gourmande?
3.9 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Press'Gourmande?
The register lists 2 active mandates at Press'Gourmande. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Press'Gourmande
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →