L Artisan Gourmet SRL
16.4 FTEL Artisan Gourmet reported total assets of €3.81m at the end of the 2025 financial year (annual accounts filed with the NBB on 26 May 2026), with 16.4 full-time equivalents.
By total assets for 2025, L Artisan Gourmet ranks among the 5 largest of the 37 companies in its sector (NACE 1073) in Belgium that filed accounts for that financial year. Largest companies in the sector →
The score of L Artisan Gourmet shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +14 % Total assets -24 % Headcount (avg FTE) -15 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
L Artisan Gourmet's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 26 May 2026
- Year ended 31 Dec 2024filed on 14 Apr 2025
- Year ended 31 Dec 2023filed on 27 May 2024
- Year ended 31 Dec 2022filed on 12 Jun 2023
- Year ended 31 Dec 2021filed on 12 Dec 2022
L Artisan Gourmet's financial analysis
- Solvency56.2%sector median: 14.5%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of L Artisan Gourmet
L Artisan Gourmet's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0885.954.547
- VAT number
- BE0885954547
- Peppol
- Registered · 0208:0885954547 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 27 Dec 2006
- Registered office
- 7170 Manage
- Size
- Small · 16.4 FTE
- Latest accounts
- 2025 · filed on 26 May 2026
- Activity
- Manufacture of farinaceous products (NACE 10730)
L Artisan Gourmet (SRL) has been based in Manage since 2006, active in: manufacture of farinaceous products. For 2025, it reports a net profit of 701,422 € and equity of €2.14m; its revenue is not published. With 16.4 full-time equivalents, it is a small enterprise by headcount. Its solvency stands at 56.2%, above the median of its sector (14.5%).
Guide: Reading Belgian SME accounts: the five figures that count →
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Companies in the same business, of comparable size and area, outside its group.
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- Cuisine 118 Manufacture of prepared meals and dishes Oostkamp · balance sheet €1.27m
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- KOOK Manufacture of prepared meals and dishes Pittem · balance sheet €2.53m
Frequently asked questions about L Artisan Gourmet
What is the revenue of L Artisan Gourmet?
L Artisan Gourmet files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of L Artisan Gourmet?
In Belgium, the VAT number is the company number prefixed with BE: BE0885954547 for L Artisan Gourmet, if the company is VAT-registered. Its company number (CBE) is 0885.954.547.
Where is the registered office of L Artisan Gourmet?
According to the CBE register, the registered office of L Artisan Gourmet is in 7170 Manage.
What is the equity of L Artisan Gourmet?
At the close of the 2025 financial year, the equity of L Artisan Gourmet amounts to 2,139,430 €, a solvency of 56.2% of total assets.
How many people work at L Artisan Gourmet?
16.4 full-time equivalents on average according to the 2025 social balance sheet.
Who manages L Artisan Gourmet?
The register lists 2 active mandates at L Artisan Gourmet. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
How large is L Artisan Gourmet within its sector?
By total assets for 2025, L Artisan Gourmet ranks among the 5 largest of the 37 companies in its sector (NACE 1073) in Belgium that filed accounts for that financial year.
The full file of L Artisan Gourmet
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →