Bestfoodcontracters SRL
Bestfoodcontracters reported total assets of 137,932 € at the end of the 2026 financial year (annual accounts filed with the NBB on 08 Sep 2026).
The score of Bestfoodcontracters shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2026
Change 2023 → 2026: Equity +20 % Total assets +19 %
Accounts of the company itself (not consolidated).
The full file covers 11 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Bestfoodcontracters's annual accounts
Filed annual accounts
- Year ended 31 Mar 2026filed on 08 Sep 2026
- Year ended 31 Mar 2025filed on 21 Oct 2025
- Year ended 31 Mar 2024filed on 23 Oct 2024
- Year ended 31 Mar 2023filed on 27 Oct 2023
- Year ended 31 Mar 2022filed on 28 Oct 2022
Bestfoodcontracters's financial analysis
- Solvency94.1%sector median: 29.1%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Bestfoodcontracters
Bestfoodcontracters's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0899.339.557
- VAT number
- BE0899339557
- Peppol
- Registered · 0208:0899339557 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 09 Jul 2008
- Registered office
- 8670 Koksijde
- Latest accounts
- 2026 · filed on 08 Sep 2026
- Activity
- Manufacture of prepared meals and dishes (NACE 10850)
Bestfoodcontracters (SRL) has been based in Koksijde since 2008, active in: manufacture of prepared meals and dishes. For 2026, it reports a net profit of 7,501 € and equity of 129,829 €; its revenue is not published. Its solvency stands at 94.1%, above the median of its sector (29.1%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Bestfoodcontracters
Companies in the same business, of comparable size and area, outside its group.
- Lekker Ann'ders Manufacture of prepared meals and dishes Deerlijk · balance sheet 276,792 €
- Duchateau Catering Manufacture of prepared meals and dishes Deinze · balance sheet 608,314 €
- Mellow food Manufacture of prepared meals and dishes Villers-le-Bouillet · balance sheet €22.7m
- Smart Food Design Manufacture of prepared meals and dishes Kruisem · balance sheet 403,173 €
- 666 PM Manufacture of prepared meals and dishes Awans · balance sheet 62,464 €
- Amuza Manufacture of prepared meals and dishes Staden · balance sheet 80,965 €
- Sushi Yan Marche en Famenne Manufacture of prepared meals and dishes Marche-en-Famenne · balance sheet 161,507 €
- EET-Plezier Manufacture of prepared meals and dishes Beveren-Kruibeke-Zwijndrecht · balance sheet 119,111 €
Frequently asked questions about Bestfoodcontracters
What is the revenue of Bestfoodcontracters?
Bestfoodcontracters files its accounts in a format where revenue is optional: it is not published for 2026.
What is the VAT number of Bestfoodcontracters?
In Belgium, the VAT number is the company number prefixed with BE: BE0899339557 for Bestfoodcontracters, if the company is VAT-registered. Its company number (CBE) is 0899.339.557.
Where is the registered office of Bestfoodcontracters?
According to the CBE register, the registered office of Bestfoodcontracters is in 8670 Koksijde.
What is the equity of Bestfoodcontracters?
At the close of the 2026 financial year, the equity of Bestfoodcontracters amounts to 129,829 €, a solvency of 94.1% of total assets.
Who manages Bestfoodcontracters?
The register lists 2 active mandates at Bestfoodcontracters. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Bestfoodcontracters
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →