Le Four à Chaux SRL
0.7 FTELe Four à Chaux reported total assets of 119,724 € at the end of the 2025 financial year (annual accounts filed with the NBB on 27 Aug 2026), with 0.7 full-time equivalent.
The score of Le Four à Chaux shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +848 % Total assets -35 %
Accounts of the company itself (not consolidated).
The full file covers 4 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Le Four à Chaux's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 27 Aug 2026
- Year ended 31 Dec 2024filed on 25 Sep 2025
- Year ended 31 Dec 2023filed on 30 Aug 2024
- Year ended 31 Dec 2022filed on 19 Dec 2023
Le Four à Chaux's financial analysis
- Solvency32.3%sector median: 28.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Le Four à Chaux
Le Four à Chaux's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0780.758.344
- VAT number
- BE0780758344
- Peppol
- Registered · 0208:0780758344 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 21 Jan 2022
- Registered office
- 5570 Beauraing
- Size
- Micro · 0.7 FTE
- Latest accounts
- 2025 · filed on 27 Aug 2026
- Activity
- Retail sale of fruit and vegetables (NACE 47210)
Le Four à Chaux (SRL) has been based in Beauraing since 2022, active in: retail sale of fruit and vegetables. For 2025, it reports a net loss of 17,068 € and equity of 38,691 €; its revenue is not published. With 0.7 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 32.3%, above the median of its sector (28.7%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Le Four à Chaux
Companies in the same business, of comparable size and area, outside its group.
- L & B Retail sale of fruit and vegetables Ath · balance sheet 200,051 €
- Production MVA Retail sale of fruit and vegetables Uccle · balance sheet 122,433 €
- Giugiu&Co Retail sale of fruit and vegetables Namur · balance sheet 169,529 €
- Van HO Restaurant activities Halle · balance sheet 144,502 €
- Mélanie Monard Blue Retail sale of flowers, plants, fertilisers, pets and pet food Uccle · balance sheet 105,145 €
- Tasset et Fils Retail sale of fruit and vegetables Herve · balance sheet 53,515 €
- OMG Food Retail sale of fruit and vegetables Woluwe-Saint-Pierre · balance sheet 112,918 €
- VERS Retail sale of fruit and vegetables Tongeren-Borgloon · balance sheet 121,100 €
Frequently asked questions about Le Four à Chaux
What is the revenue of Le Four à Chaux?
Le Four à Chaux files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Le Four à Chaux?
In Belgium, the VAT number is the company number prefixed with BE: BE0780758344 for Le Four à Chaux, if the company is VAT-registered. Its company number (CBE) is 0780.758.344.
Where is the registered office of Le Four à Chaux?
According to the CBE register, the registered office of Le Four à Chaux is in 5570 Beauraing.
What is the equity of Le Four à Chaux?
At the close of the 2025 financial year, the equity of Le Four à Chaux amounts to 38,691 €, a solvency of 32.3% of total assets.
How many people work at Le Four à Chaux?
0.7 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Le Four à Chaux?
The register lists 2 active mandates at Le Four à Chaux. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Le Four à Chaux
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →