Bolder Foods SA
Ouverture de faillite 0.8 FTEBolder Foods reported total assets of 271,512 € at the end of the 2023 financial year (annual accounts filed with the NBB on 16 Jul 2024), with 0.8 full-time equivalent.
The score of Bolder Foods shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2023
Accounts of the company itself (not consolidated).
The full file covers 2 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Bolder Foods's annual accounts
Filed annual accounts
- Year ended 31 Dec 2023filed on 16 Jul 2024
- Year ended 31 Dec 2022filed on 29 Aug 2023
Bolder Foods's financial analysis
- Solvency-196.4%sector median: 28.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Bolder Foods
Bolder Foods's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0767.407.877
- VAT number
- BE0767407877
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SA
- Incorporated
- 22 Apr 2021
- Registered office
- 1000 Brussels
- Size
- Micro · 0.8 FTE
- Latest accounts
- 2023 · filed on 16 Jul 2024
- Activity
- Processing and preserving of fruit, except manufacture of frozen fruit (NACE 10392)
Bolder Foods (SA) has been based in Brussels since 2021, active in: processing and preserving of fruit, except manufacture of frozen fruit. For 2023, it reports a net loss of 473,380 € and equity of −533,236 €; its revenue is not published. With 0.8 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at -196.4%, below the median of its sector (28.7%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Bolder Foods
Companies in the same business, of comparable size and area, outside its group.
- GFK Trading Other processing and preserving of fruit and vegetables Brussels · balance sheet 79,541 €
- Fructus Other processing and preserving of fruit and vegetables Linter · balance sheet 269,849 €
- Belsi Other processing and preserving of fruit and vegetables Ghent · balance sheet 29,479 €
- Bleus Other processing and preserving of fruit and vegetables Wellen · balance sheet 589,165 €
- ATC Other processing and preserving of fruit and vegetables Pittem · balance sheet 635,491 €
- Simply the Best Other processing and preserving of fruit and vegetables Koksijde · balance sheet 12,346 €
- Prodebel Other processing and preserving of fruit and vegetables Plombières · balance sheet 309,979 €
- Ruwet Other processing and preserving of fruit and vegetables Thimister-Clermont · balance sheet 202,232 €
Frequently asked questions about Bolder Foods
What is the revenue of Bolder Foods?
Bolder Foods files its accounts in a format where revenue is optional: it is not published for 2023.
What is the VAT number of Bolder Foods?
In Belgium, the VAT number is the company number prefixed with BE: BE0767407877 for Bolder Foods, if the company is VAT-registered. Its company number (CBE) is 0767.407.877.
Where is the registered office of Bolder Foods?
According to the CBE register, the registered office of Bolder Foods is in 1000 Brussels.
What is the equity of Bolder Foods?
At the close of the 2023 financial year, the equity of Bolder Foods amounts to -533,236 €, a solvency of -196.4% of total assets.
How many people work at Bolder Foods?
0.8 full-time equivalents on average according to the 2023 social balance sheet.
Who manages Bolder Foods?
The register lists 6 active mandates at Bolder Foods. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Bolder Foods
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →