Bleus SA
0.7 FTEThe score of Bleus shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +17 % Total assets -8 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Bleus's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 25,114 € | ||||
| Equity | 197,710 € | ||||
| Cash | 29,826 € | ||||
| EBITDA | 97,723 € | ||||
| Total assets | 589,165 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 28 Aug 2026
- Year ended 31 Dec 2024filed on 30 Sep 2025
- Year ended 31 Dec 2023filed on 24 Sep 2024
- Year ended 31 Dec 2022filed on 18 Sep 2023
- Year ended 31 Dec 2021filed on 27 Aug 2022
Bleus's financial analysis
- Solvency33.6%sector median: 36.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Bleus
Bleus's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0535.544.126
- VAT number
- BE0535544126
- Peppol
- Registered · 0208:0535544126 · as of 09 Nov 2026
- Legal form
- SA
- Incorporated
- 05 Jun 2013
- Registered office
- 3830 Wellen
- Size
- Micro · 0.7 FTE
- Latest accounts
- 2025 · filed on 28 Aug 2026
- Activity
- Processing and preserving of fruit, except manufacture of frozen fruit (NACE 10392)
Bleus (SA) has been based in Wellen since 2013, active in: processing and preserving of fruit, except manufacture of frozen fruit. For 2025, it reports a net profit of 25,114 € and equity of 197,710 €; its revenue is not published. With 0.7 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 33.6%, below the median of its sector (36.8%).
Companies similar to Bleus
Companies in the same business, of comparable size and area, outside its group.
- XYNO Other non-specialised retail sale Tongeren-Borgloon · balance sheet 9,810 €
- Fructus Other processing and preserving of fruit and vegetables Linter · balance sheet 269,849 €
- Jam Jam Food Other processing and preserving of fruit and vegetables Aalter · balance sheet 624,507 €
- ATC Other processing and preserving of fruit and vegetables Pittem · balance sheet 635,491 €
- JMJ Fruit Other processing and preserving of fruit and vegetables Asse · balance sheet 651,916 €
- Simply the Best Other processing and preserving of fruit and vegetables Koksijde · balance sheet 12,346 €
- Tobergse Other processing and preserving of fruit and vegetables Kortrijk · balance sheet €2.08m
- Prodebel Other processing and preserving of fruit and vegetables Plombières · balance sheet 309,979 €
Frequently asked questions about Bleus
What is the revenue of Bleus?
Bleus files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Bleus?
In Belgium, the VAT number is the company number prefixed with BE: BE0535544126 for Bleus, if the company is VAT-registered. Its company number (CBE) is 0535.544.126.
Where is the registered office of Bleus?
According to the CBE register, the registered office of Bleus is in 3830 Wellen.
What is the equity of Bleus?
At the close of the 2025 financial year, the equity of Bleus amounts to 197,710 €, a solvency of 33.6% of total assets.
How many people work at Bleus?
0.7 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Bleus?
The register lists 3 active mandates at Bleus. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Bleus
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →