Le Pain Di Djou SRL

3.0 FTE

Le Pain Di Djou reported total assets of 270,271 € at the end of the 2025 financial year (annual accounts filed with the NBB on 23 Jul 2026), with 3 full-time equivalents.

Company number (CBE) 0444.987.005 · VAT BE0444987005
7070 Le Roeulx
active in Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
operating since 06 Sep 1991 (≈ 35 yrs)
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Profile
SRL Micro · 3.0 FTE since 1991
Components
  • Summary? / 5
    • Balance sheet strength
    • Liquidity
    • Repayment capacity
    • Profitability
    • Trajectory
    • Compliance and register
  • Position in its sectorvs peers
  • Supplier creditat 30 d
  • Borrowing capacityborrowable
  • Valuationcentral

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Detail

Key figures 2025

Net result4,537 €
Equity87,161 €
Cash40,421 €
EBITDA46,346 €
Total assets270,271 €
Headcount (avg FTE)3.0
The line marks its sector median: 25.8% (560 companies).

Change 2022 → 2025: Equity +17 % Total assets -45 % Headcount (avg FTE) -3 %

Accounts of the company itself (not consolidated).

The full file covers 10 financial years; a free account shows 2. →

Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error

Le Pain Di Djou's annual accounts

20252024202320222021
Net result4,537 €
Equity87,161 €
Cash40,421 €
EBITDA46,346 €
Total assets270,271 €

Filed annual accounts

  • Year ended 31 Dec 2025filed on 23 Jul 2026
  • Year ended 31 Dec 2024filed on 23 Jul 2025
  • Year ended 31 Dec 2023filed on 11 Jul 2024
  • Year ended 31 Dec 2022filed on 12 Jul 2023
  • Year ended 31 Dec 2021filed on 26 Jul 2022

Le Pain Di Djou's financial analysis

Management and control of Le Pain Di Djou

2 active director(s) in the register.

Le Pain Di Djou's shareholders and holdings →

Le Pain Di Djou's publications in the Belgian Gazette

Company number, VAT number and registered office

Company number (CBE)
0444.987.005
VAT number
BE0444987005
Peppol
Registered · 0208:0444987005 · as of 10 Nov 2026
Legal form
SRL
Incorporated
06 Sep 1991
Registered office
7070 Le Roeulx
Size
Micro · 3.0 FTE
Latest accounts
2025 · filed on 23 Jul 2026
Activity
Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)

Le Pain Di Djou (SRL) has been based in Le Roeulx since 1991, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 4,537 € and equity of 87,161 €; its revenue is not published. With 3.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 32.2%, above the median of its sector (25.8%).

Guide: Reading Belgian SME accounts: the five figures that count →

Companies similar to Le Pain Di Djou

Companies in the same business, of comparable size and area, outside its group.

Frequently asked questions about Le Pain Di Djou

What is the revenue of Le Pain Di Djou?

Le Pain Di Djou files its accounts in a format where revenue is optional: it is not published for 2025.

What is the VAT number of Le Pain Di Djou?

In Belgium, the VAT number is the company number prefixed with BE: BE0444987005 for Le Pain Di Djou, if the company is VAT-registered. Its company number (CBE) is 0444.987.005.

Where is the registered office of Le Pain Di Djou?

According to the CBE register, the registered office of Le Pain Di Djou is in 7070 Le Roeulx.

What is the equity of Le Pain Di Djou?

At the close of the 2025 financial year, the equity of Le Pain Di Djou amounts to 87,161 €, a solvency of 32.2% of total assets.

How many people work at Le Pain Di Djou?

3.0 full-time equivalents on average according to the 2025 social balance sheet.

Who manages Le Pain Di Djou?

The register lists 2 active mandates at Le Pain Di Djou. Names and roles are in the full file, with the deeds published in the Belgian Gazette.

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The full file of Le Pain Di Djou

Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.

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Sources : Annual accounts — NBB ↗ Register — CBE ↗ Deeds — Belgian Gazette ↗ · Updated on 06 Aug 2026

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