Leonì Cucina Contemporanea SRL

6.1 FTE

Leonì Cucina Contemporanea reported total assets of 180,306 € at the end of the 2025 financial year (annual accounts filed with the NBB on 28 Oct 2026), with 6.1 full-time equivalents.

By total assets for 2025, Leonì Cucina Contemporanea ranks in the top half of the 18,225 companies in its sector (NACE 5611) in Belgium that filed accounts for that financial year. Largest companies in the sector →

Company number (CBE) 1016.898.708 · VAT BE1016898708
9000 Ghent
active in Activities of full-service restaurants (NACE 56111)
operating since 03 Dec 2024 (≈ 2 yrs)
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Profile
SRL Micro · 6.1 FTE since 2024
Components
  • Summary? / 5
    • Balance sheet strength
    • Liquidity
    • Repayment capacity
    • Profitability
    • Trajectory
    • Compliance and register
  • Position in its sectorvs peers
  • Supplier creditat 30 d
  • Borrowing capacityborrowable
  • Valuationcentral

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Detail

Key figures 2025

Net result7,170 €
Equity19,170 €
Cash74,510 €
EBITDA33,293 €
Total assets180,306 €
Headcount (avg FTE)6.1
The line marks its sector median: 32.6% (9991 companies).

Accounts of the company itself (not consolidated).

Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error

Leonì Cucina Contemporanea's annual accounts

2025
Net result7,170 €
Equity19,170 €
Cash74,510 €
EBITDA33,293 €
Total assets180,306 €

Filed annual accounts

  • Year ended 31 Dec 2025filed on 28 Oct 2026

Leonì Cucina Contemporanea's financial analysis

Management and control of Leonì Cucina Contemporanea

2 active director(s) in the register.

Leonì Cucina Contemporanea's shareholders and holdings →

Leonì Cucina Contemporanea's publications in the Belgian Gazette

Company number, VAT number and registered office

Company number (CBE)
1016.898.708
VAT number
BE1016898708
Peppol
Registered · 0208:1016898708 · as of 10 Nov 2026
Legal form
SRL
Incorporated
03 Dec 2024
Registered office
9000 Ghent
Size
Micro · 6.1 FTE
Latest accounts
2025 · filed on 28 Oct 2026
Activity
Activities of full-service restaurants (NACE 56111)

Leonì Cucina Contemporanea (SRL) has been based in Ghent since 2024, active in: activities of full-service restaurants. For 2025, it reports a net profit of 7,170 € and equity of 19,170 €; its revenue is not published. With 6.1 full-time equivalents, it is a micro-enterprise by headcount.

Guide: Reading Belgian SME accounts: the five figures that count →

Companies similar to Leonì Cucina Contemporanea

Same activity (NACE code), registered office in the same province, closest balance-sheet size.

Frequently asked questions about Leonì Cucina Contemporanea

What is the revenue of Leonì Cucina Contemporanea?

Leonì Cucina Contemporanea files its accounts in a format where revenue is optional: it is not published for 2025.

What is the VAT number of Leonì Cucina Contemporanea?

In Belgium, the VAT number is the company number prefixed with BE: BE1016898708 for Leonì Cucina Contemporanea, if the company is VAT-registered. Its company number (CBE) is 1016.898.708.

Where is the registered office of Leonì Cucina Contemporanea?

According to the CBE register, the registered office of Leonì Cucina Contemporanea is in 9000 Ghent.

What is the equity of Leonì Cucina Contemporanea?

At the close of the 2025 financial year, the equity of Leonì Cucina Contemporanea amounts to 19,170 €, a solvency of 10.6% of total assets.

How many people work at Leonì Cucina Contemporanea?

6.1 full-time equivalents on average according to the 2025 social balance sheet.

Who manages Leonì Cucina Contemporanea?

The register lists 2 active mandates at Leonì Cucina Contemporanea. Names and roles are in the full file, with the deeds published in the Belgian Gazette.

How large is Leonì Cucina Contemporanea within its sector?

By total assets for 2025, Leonì Cucina Contemporanea ranks in the top half of the 18,225 companies in its sector (NACE 5611) in Belgium that filed accounts for that financial year.

Idonis

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Sources : Annual accounts — NBB ↗ Register — CBE ↗ Deeds — Belgian Gazette ↗ · Updated on 29 Oct 2026

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