DRY Aged Factory SRL
DRY Aged Factory reported total assets of 11,256 € at the end of the 2025 financial year (annual accounts filed with the NBB on 07 Sep 2026).
The score of DRY Aged Factory shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Accounts of the company itself (not consolidated).
The full file covers 2 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
DRY Aged Factory's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 07 Sep 2026
- Year ended 31 Dec 2024filed on 18 Dec 2025
DRY Aged Factory's financial analysis
- Solvency-140.7%sector median: 40.4%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of DRY Aged Factory
DRY Aged Factory's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 1012.998.714
- VAT number
- BE1012998714
- Peppol
- Registered · 0208:1012998714 · as of 12 Nov 2026
- Legal form
- SRL
- Incorporated
- 30 Aug 2024
- Registered office
- 1640 Sint-Genesius-Rode
- Latest accounts
- 2025 · filed on 07 Sep 2026
- Activity
- Wholesale of meat and meat products, except meat of poultry and game animals (NACE 46321)
DRY Aged Factory (SRL) has been based in Sint-Genesius-Rode since 2024, active in: wholesale of meat and meat products, except meat of poultry and game animals. For 2025, it reports a net loss of 12,383 € and equity of −15,838 €; its revenue is not published. Its solvency stands at -140.7%, below the median of its sector (40.4%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to DRY Aged Factory
Companies in the same business, of comparable size and area, outside its group.
- Nada Compagnie Wholesale of meat, meat products, fish and fish products La Louvière · balance sheet 61,481 €
- Benabid Wholesale of meat, meat products, fish and fish products Antwerp · balance sheet 69,645 €
- Meat District Wholesale of meat, meat products, fish and fish products Lille · balance sheet 385,825 €
- Boucheries Franz Reis Wholesale of meat, meat products, fish and fish products Bertrix · balance sheet 22,743 €
- Deliplaza Swaenebeeck Wholesale of meat, meat products, fish and fish products Wommelgem · balance sheet 32,733 €
- Plumco Wholesale of meat, meat products, fish and fish products Herentals · balance sheet 41,173 €
- DELBAERE Geert & Severine Wholesale of meat, meat products, fish and fish products Tielt · balance sheet 69,986 €
- HBS & Co Wholesale of meat, meat products, fish and fish products Anderlecht · balance sheet 60,183 €
Frequently asked questions about DRY Aged Factory
What is the revenue of DRY Aged Factory?
DRY Aged Factory files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of DRY Aged Factory?
In Belgium, the VAT number is the company number prefixed with BE: BE1012998714 for DRY Aged Factory, if the company is VAT-registered. Its company number (CBE) is 1012.998.714.
Where is the registered office of DRY Aged Factory?
According to the CBE register, the registered office of DRY Aged Factory is in 1640 Sint-Genesius-Rode.
What is the equity of DRY Aged Factory?
At the close of the 2025 financial year, the equity of DRY Aged Factory amounts to -15,838 €, a solvency of -140.7% of total assets.
Who manages DRY Aged Factory?
The register lists 2 active mandates at DRY Aged Factory. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of DRY Aged Factory
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →