B&H Horeca Management SRL
3.0 FTEB&H Horeca Management reported total assets of 22,709 € at the end of the 2025 financial year (annual accounts filed with the NBB on 17 Jun 2026), with 3 full-time equivalents.
The score of B&H Horeca Management shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Accounts of the company itself (not consolidated).
The full file covers 2 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
B&H Horeca Management's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 17 Jun 2026
- Year ended 31 Dec 2024filed on 26 May 2025
B&H Horeca Management's financial analysis
- Solvency-114.0%sector median: 25.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of B&H Horeca Management
B&H Horeca Management's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 1010.462.460
- VAT number
- BE1010462460
- Peppol
- Registered · 0208:1010462460 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 18 Jun 2024
- Registered office
- 1410 Waterloo
- Size
- Micro · 3.0 FTE
- Latest accounts
- 2025 · filed on 17 Jun 2026
- Activity
- Activities of full-service restaurants (NACE 56111)
B&H Horeca Management (SRL) has been based in Waterloo since 2024, active in: activities of full-service restaurants. For 2025, it reports a net loss of 26,694 € and equity of −25,878 €; its revenue is not published. With 3.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at -114.0%, below the median of its sector (25.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to B&H Horeca Management
Companies in the same business, of comparable size and area, outside its group.
- Ilyana BND Restaurant activities Zaventem · balance sheet 22,776 €
- Wasajoda Restaurant activities Blankenberge · balance sheet 22,652 €
- J&J Restaurant activities Puurs-Sint-Amands · balance sheet 22,808 €
- L'Arbre aux Saveurs Restaurant activities Jemeppe-sur-Sambre · balance sheet 24,336 €
- La Primavera Flemalle Restaurant activities Saint-Nicolas · balance sheet 22,872 €
- Chinese Star Restaurant activities Boussu · balance sheet 22,539 €
- Tommaso et Giuseppe Restaurant activities Morlanwelz · balance sheet 22,534 €
- Ets. MONTICELLI Restaurant activities Uccle · balance sheet 22,896 €
Frequently asked questions about B&H Horeca Management
What is the revenue of B&H Horeca Management?
B&H Horeca Management files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of B&H Horeca Management?
In Belgium, the VAT number is the company number prefixed with BE: BE1010462460 for B&H Horeca Management, if the company is VAT-registered. Its company number (CBE) is 1010.462.460.
Where is the registered office of B&H Horeca Management?
According to the CBE register, the registered office of B&H Horeca Management is in 1410 Waterloo.
What is the equity of B&H Horeca Management?
At the close of the 2025 financial year, the equity of B&H Horeca Management amounts to -25,878 €, a solvency of -114.0% of total assets.
How many people work at B&H Horeca Management?
3.0 full-time equivalents on average according to the 2025 social balance sheet.
Who manages B&H Horeca Management?
The register lists 3 active mandates at B&H Horeca Management. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of B&H Horeca Management
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →