Renand SA
10.3 FTERenand reported total assets of 911,391 € at the end of the 2025 financial year (annual accounts filed with the NBB on 14 Jul 2026), with 10.3 full-time equivalents.
The score of Renand shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Accounts of the company itself (not consolidated).
The full file covers 2 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Renand's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 14 Jul 2026
- Year ended 31 Dec 2024filed on 31 Jul 2025
Renand's financial analysis
- Solvency6.7%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Renand
Renand's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 1005.847.537
- VAT number
- BE1005847537
- Peppol
- Registered · 0208:1005847537 · as of 10 Nov 2026
- Legal form
- SA
- Incorporated
- 09 Feb 2024
- Registered office
- 7030 Mons
- Size
- Small · 10.3 FTE
- Latest accounts
- 2025 · filed on 14 Jul 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Renand (SA) has been based in Mons since 2024, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 9,750 € and equity of 60,747 €; its revenue is not published. With 10.3 full-time equivalents, it is a small enterprise by headcount. Its solvency stands at 6.7%, below the median of its sector (26.7%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Renand
Companies in the same business, of comparable size and area, outside its group.
- Histoire de Gâteaux Manufacture of bread; manufacture of fresh pastry goods and cakes Saint-Gilles · balance sheet 703,624 €
- Aux Merveilleux de Fred Bruxelles Manufacture of bread; manufacture of fresh pastry goods and cakes Brussels · balance sheet 756,671 €
- Aube Manufacture of bread; manufacture of fresh pastry goods and cakes Forest · balance sheet 643,050 €
- TEC Management Manufacture of bread; manufacture of fresh pastry goods and cakes Anderlecht · balance sheet €1.14m
- Boulangerie Hanssens Manufacture of bread; manufacture of fresh pastry goods and cakes Mouscron · balance sheet 824,857 €
- Hennau-Marcin Manufacture of bread; manufacture of fresh pastry goods and cakes Rochefort · balance sheet €1.03m
- Patisserie le Melba Manufacture of bread; manufacture of fresh pastry goods and cakes Bastogne · balance sheet €1.01m
- Arthur & Elise Manufacture of bread; manufacture of fresh pastry goods and cakes Lasne · balance sheet 704,436 €
Frequently asked questions about Renand
What is the revenue of Renand?
Renand files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Renand?
In Belgium, the VAT number is the company number prefixed with BE: BE1005847537 for Renand, if the company is VAT-registered. Its company number (CBE) is 1005.847.537.
Where is the registered office of Renand?
According to the CBE register, the registered office of Renand is in 7030 Mons.
What is the equity of Renand?
At the close of the 2025 financial year, the equity of Renand amounts to 60,747 €, a solvency of 6.7% of total assets.
How many people work at Renand?
10.3 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Renand?
The register lists 4 active mandates at Renand. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Renand
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →