Bolsens SRL
The score of Bolsens shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +45 % Total assets +37 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Bolsens's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 84,086 € | ||||
| Equity | 241,488 € | ||||
| Cash | 75,253 € | ||||
| EBITDA | 202,650 € | ||||
| Total assets | 659,788 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 07 Aug 2026
- Year ended 31 Dec 2024filed on 25 Aug 2025
- Year ended 31 Dec 2023filed on 31 Oct 2024
- Year ended 31 Dec 2022filed on 29 Aug 2023
- Year ended 31 Dec 2021filed on 13 Oct 2022
Bolsens's financial analysis
- Solvency36.6%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Bolsens
Bolsens's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0870.665.664
- VAT number
- BE0870665664
- Peppol
- Registered · 0208:0870665664 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 20 Dec 2004
- Registered office
- 9140 Temse
- Latest accounts
- 2025 · filed on 07 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Bolsens (SRL) has been based in Temse since 2004, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 84,086 € and equity of 241,488 €; its revenue is not published. Its solvency stands at 36.6%, below the median of its sector (37.9%).
Companies similar to Bolsens
Companies in the same business, of comparable size and area, outside its group.
- DE.VIP Manufacture of bread; manufacture of fresh pastry goods and cakes Hotton · balance sheet 634,016 €
- Fleur DE Sucre Manufacture of bread; manufacture of fresh pastry goods and cakes Etterbeek · balance sheet 687,496 €
- Brood EN Banket Ives Manufacture of bread; manufacture of fresh pastry goods and cakes Heist-op-den-Berg · balance sheet 613,073 €
- Vanderveken Bakkerij Manufacture of bread; manufacture of fresh pastry goods and cakes Keerbergen · balance sheet 600,012 €
- Dewilde TOM Manufacture of bread; manufacture of fresh pastry goods and cakes Sint-Laureins · balance sheet 726,425 €
- LES Ateliers DE Ronald- DE Ateliers VAN Ronald Manufacture of bread; manufacture of fresh pastry goods and cakes Ottignies-Louvain-la-Neuve · balance sheet 739,884 €
- DERO Manufacture of bread; manufacture of fresh pastry goods and cakes Bilzen-Hoeselt · balance sheet 741,026 €
- Schoonvaere Manufacture of bread; manufacture of fresh pastry goods and cakes Torhout · balance sheet 569,753 €
Frequently asked questions about Bolsens
What is the revenue of Bolsens?
Bolsens files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Bolsens?
In Belgium, the VAT number is the company number prefixed with BE: BE0870665664 for Bolsens, if the company is VAT-registered. Its company number (CBE) is 0870.665.664.
Where is the registered office of Bolsens?
According to the CBE register, the registered office of Bolsens is in 9140 Temse.
What is the equity of Bolsens?
At the close of the 2025 financial year, the equity of Bolsens amounts to 241,488 €, a solvency of 36.6% of total assets.
Who manages Bolsens?
The register lists 2 active mandates at Bolsens. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Bolsens
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →