MIAM SPRL
Ouverture de faillite 3.6 FTEMIAM reported total assets of 84,116 € at the end of the 2020 financial year (annual accounts filed with the NBB on 28 Oct 2021), with 3.6 full-time equivalents.
The score of MIAM shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2020
Change 2017 → 2020: Total assets +79 % Headcount (avg FTE) +89 %
Accounts of the company itself (not consolidated).
The full file covers 5 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
MIAM's annual accounts
Filed annual accounts
- Year ended 31 Dec 2020filed on 28 Oct 2021
- Year ended 31 Dec 2019filed on 30 Nov 2020
- Year ended 31 Dec 2018filed on 11 Oct 2019
- Year ended 31 Dec 2017filed on 26 Sep 2018
- Year ended 31 Dec 2016filed on 27 Sep 2017
MIAM's financial analysis
- Solvency-94.5%sector median: 38.3%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of MIAM
MIAM's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0863.656.029
- VAT number
- BE0863656029
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SPRL
- Incorporated
- 25 Feb 2004
- Registered office
- 4910 Theux
- Size
- Micro · 3.6 FTE
- Latest accounts
- 2020 · filed on 28 Oct 2021
- Activity
- Manufacture of cocoa, chocolate and sugar confectionery (NACE 10820)
MIAM (SPRL) has been based in Theux since 2004, active in: manufacture of cocoa, chocolate and sugar confectionery. For 2020, it reports a net profit of 3,815 € and equity of −79,479 €; its revenue is not published. With 3.6 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at -94.5%, below the median of its sector (38.3%).
Companies similar to MIAM
Same activity (NACE code), registered office in the same province, closest balance-sheet size.
- Marshall Food Manufacture of cocoa, chocolate and sugar confectionery Hannut · balance sheet 82,557 €
- Darcis Liege Manufacture of cocoa, chocolate and sugar confectionery Liège · balance sheet 77,394 €
- LGDA Manufacture of cocoa, chocolate and sugar confectionery Liège · balance sheet 75,312 €
- Sucre d'Or Manufacture of cocoa, chocolate and sugar confectionery Verviers · balance sheet 94,293 €
- Renaud AUSTEN Manufacture of cocoa, chocolate and sugar confectionery Limbourg · balance sheet 130,629 €
- LA Chocolaterie DU Haut Clocher Manufacture of cocoa, chocolate and sugar confectionery Grâce-Hollogne · balance sheet 198,678 €
- By Michèle Manufacture of cocoa, chocolate and sugar confectionery Herstal · balance sheet 33,336 €
- P.L. Distribution Manufacture of cocoa, chocolate and sugar confectionery Blegny · balance sheet 226,424 €
Frequently asked questions about MIAM
What is the revenue of MIAM?
MIAM files its accounts in a format where revenue is optional: it is not published for 2020.
What is the VAT number of MIAM?
In Belgium, the VAT number is the company number prefixed with BE: BE0863656029 for MIAM, if the company is VAT-registered. Its company number (CBE) is 0863.656.029.
Where is the registered office of MIAM?
According to the CBE register, the registered office of MIAM is in 4910 Theux.
What is the equity of MIAM?
At the close of the 2020 financial year, the equity of MIAM amounts to -79,479 €, a solvency of -94.5% of total assets.
How many people work at MIAM?
3.6 full-time equivalents on average according to the 2020 social balance sheet.
Who manages MIAM?
The register lists 3 active mandates at MIAM. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of MIAM
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →