Het Dischhof SRL
3.6 FTEHet Dischhof reported total assets of €2.11m at the end of the 2025 financial year (annual accounts filed with the NBB on 31 Aug 2026), with 3.6 full-time equivalents.
The score of Het Dischhof shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +58 % Total assets +65 % Headcount (avg FTE) +16 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Het Dischhof's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 31 Aug 2026
- Year ended 31 Dec 2024filed on 29 Aug 2025
- Year ended 31 Dec 2023filed on 30 Aug 2024
- Year ended 31 Dec 2022filed on 30 Aug 2023
- Year ended 31 Dec 2021filed on 14 Jun 2022
Het Dischhof's financial analysis
- Solvency51.1%sector median: 33.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Het Dischhof
Het Dischhof's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0848.096.833
- VAT number
- BE0848096833
- Peppol
- Registered · 0208:0848096833 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 20 Aug 2012
- Registered office
- 8600 Diksmuide
- Size
- Micro · 3.6 FTE
- Latest accounts
- 2025 · filed on 31 Aug 2026
- Activity
- Manufacture of dairy products (NACE 10510)
Het Dischhof (SRL) has been based in Diksmuide since 2012, active in: manufacture of dairy products. For 2025, it reports a net profit of 125,947 € and equity of €1.08m; its revenue is not published. With 3.6 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 51.1%, above the median of its sector (33.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Het Dischhof
Companies in the same business, of comparable size and area, outside its group.
- Kaasboerderij ‘T Leenhof Manufacture of dairy products Zele · balance sheet €1.79m
- Fromagerie Biologique de Vielsalm Manufacture of dairy products Vielsalm · balance sheet €1.96m
- Mili Hoevezuivel Manufacture of ice cream and other edible ice Lokeren · balance sheet €2.04m
- Casa CELLINI Manufacture of ice cream and other edible ice Maasmechelen · balance sheet €2.34m
- Pajot Dairy Manufacture of dairy products Ixelles · balance sheet €2.14m
- AJ Desserts Manufacture of dairy products Merksplas · balance sheet €2.11m
- Schreiber Foods Belgium Manufacture of dairy products Anhée · balance sheet €2.35m
- Firma de Ploeg Raising of dairy cattle Herselt · balance sheet €1.57m
Frequently asked questions about Het Dischhof
What is the revenue of Het Dischhof?
Het Dischhof files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Het Dischhof?
In Belgium, the VAT number is the company number prefixed with BE: BE0848096833 for Het Dischhof, if the company is VAT-registered. Its company number (CBE) is 0848.096.833.
Where is the registered office of Het Dischhof?
According to the CBE register, the registered office of Het Dischhof is in 8600 Diksmuide.
What is the equity of Het Dischhof?
At the close of the 2025 financial year, the equity of Het Dischhof amounts to 1,075,654 €, a solvency of 51.1% of total assets.
How many people work at Het Dischhof?
3.6 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Het Dischhof?
The register lists 4 active mandates at Het Dischhof. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Het Dischhof
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →