Professional Kitchen Service SA
Ouverture de faillite 2.0 FTEProfessional Kitchen Service reported total assets of 310,093 € at the end of the 2016 financial year (annual accounts filed with the NBB on 22 Nov 2017), with 2 full-time equivalents.
The score of Professional Kitchen Service shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2016
Accounts of the company itself (not consolidated).
Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Professional Kitchen Service's annual accounts
| 2016 | |
|---|---|
| Net result | 29,060 € |
| Equity | 41,081 € |
| Cash | 63 € |
| EBITDA | 44,253 € |
| Total assets | 310,093 € |
Filed annual accounts
- Year ended 31 Dec 2016filed on 22 Nov 2017
Professional Kitchen Service's financial analysis
- Solvency13.2%sector median: 38.2%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Professional Kitchen Service
Professional Kitchen Service's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0834.027.972
- VAT number
- BE0834027972
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SA
- Incorporated
- 24 Feb 2011
- Registered office
- 5100 Namur
- Size
- Micro · 2.0 FTE
- Latest accounts
- 2016 · filed on 22 Nov 2017
- Activity
- Joinery installation (NACE 43320)
Professional Kitchen Service (SA) has been based in Namur since 2011, active in: joinery installation. For 2016, it reports a net profit of 29,060 € and equity of 41,081 €; its revenue is not published. With 2.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 13.2%, below the median of its sector (38.2%).
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Companies similar to Professional Kitchen Service
Same activity (NACE code), registered office in the same province, closest balance-sheet size.
- MDH Charpente Menuiserie Joinery installation Gembloux · balance sheet 310,852 €
- Anciens Etablissements Grignard Joinery installation Gembloux · balance sheet 311,428 €
- Menuiserie des Fagnes - Thomas Joinery installation Couvin · balance sheet 315,134 €
- Fleuralle Joinery installation Vresse-sur-Semois · balance sheet 304,111 €
- Menuiserie Lievens et Fils Joinery installation Walcourt · balance sheet 318,365 €
- Mawini Joinery installation Profondeville · balance sheet 322,084 €
- Solmen Joinery installation Namur · balance sheet 323,597 €
- Hubert HERBAUX Joinery installation Ciney · balance sheet 325,135 €
Frequently asked questions about Professional Kitchen Service
What is the revenue of Professional Kitchen Service?
Professional Kitchen Service files its accounts in a format where revenue is optional: it is not published for 2016.
What is the VAT number of Professional Kitchen Service?
In Belgium, the VAT number is the company number prefixed with BE: BE0834027972 for Professional Kitchen Service, if the company is VAT-registered. Its company number (CBE) is 0834.027.972.
Where is the registered office of Professional Kitchen Service?
According to the CBE register, the registered office of Professional Kitchen Service is in 5100 Namur.
What is the equity of Professional Kitchen Service?
At the close of the 2016 financial year, the equity of Professional Kitchen Service amounts to 41,081 €, a solvency of 13.2% of total assets.
How many people work at Professional Kitchen Service?
2.0 full-time equivalents on average according to the 2016 social balance sheet.
Who manages Professional Kitchen Service?
The register lists 3 active mandates at Professional Kitchen Service. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Professional Kitchen Service
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →