Cuis-Inn SRL
1.1 FTECuis-Inn reported total assets of 545,706 € at the end of the 2025 financial year (annual accounts filed with the NBB on 18 May 2026), with 1.1 full-time equivalent.
The score of Cuis-Inn shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +54 % Total assets +49 % Headcount (avg FTE) +10 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Cuis-Inn's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 88,232 € | ||||
| Equity | 430,921 € | ||||
| Cash | 297,014 € | ||||
| EBITDA | 135,151 € | ||||
| Total assets | 545,706 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 18 May 2026
- Year ended 31 Dec 2024filed on 22 May 2025
- Year ended 31 Dec 2023filed on 02 Jun 2024
- Year ended 31 Dec 2022filed on 27 Mar 2023
- Year ended 31 Dec 2021filed on 24 May 2022
Cuis-Inn's financial analysis
- Solvency79.0%sector median: 34.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Cuis-Inn
Cuis-Inn's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0825.474.750
- VAT number
- BE0825474750
- Peppol
- Registered · 0208:0825474750 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 21 Apr 2010
- Registered office
- 2930 Brasschaat
- Size
- Micro · 1.1 FTE
- Latest accounts
- 2025 · filed on 18 May 2026
- Activity
- Event catering activities (NACE 56210)
Cuis-Inn (SRL) has been based in Brasschaat since 2010, active in: event catering activities. For 2025, it reports a net profit of 88,232 € and equity of 430,921 €; its revenue is not published. With 1.1 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 79.0%, above the median of its sector (34.8%).
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Companies similar to Cuis-Inn
Companies in the same business, of comparable size and area, outside its group.
- Original Seafood Catering Event catering activities Antwerp · balance sheet 939,487 €
- Baroque Events Event catering activities Koksijde · balance sheet 216,642 €
- The Kitchen Event catering activities Brasschaat · balance sheet 150,311 €
- Delicatessen Dhollander - Leemans Retail sale of other food Wommelgem · balance sheet 166,509 €
- KatrienKookt Event catering activities Leuven · balance sheet 6,912 €
- Traiteur Culinesse Event catering activities Boutersem · balance sheet 619,632 €
- Erton Event catering activities Hannut · balance sheet 757,683 €
- Van Malderen - van Maele Event catering activities Meise · balance sheet 304,061 €
Frequently asked questions about Cuis-Inn
What is the revenue of Cuis-Inn?
Cuis-Inn files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Cuis-Inn?
In Belgium, the VAT number is the company number prefixed with BE: BE0825474750 for Cuis-Inn, if the company is VAT-registered. Its company number (CBE) is 0825.474.750.
Where is the registered office of Cuis-Inn?
According to the CBE register, the registered office of Cuis-Inn is in 2930 Brasschaat.
What is the equity of Cuis-Inn?
At the close of the 2025 financial year, the equity of Cuis-Inn amounts to 430,921 €, a solvency of 79.0% of total assets.
How many people work at Cuis-Inn?
1.1 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Cuis-Inn?
The register lists 2 active mandates at Cuis-Inn. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Cuis-Inn
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →