Sardinian Food SPRL
5.3 FTESardinian Food reported total assets of 318,309 € at the end of the 2025 financial year (annual accounts filed with the NBB on 28 Aug 2026), with 5.3 full-time equivalents.
By total assets for 2025, Sardinian Food ranks in the top half of the 18,225 companies in its sector (NACE 5611) in Belgium that filed accounts for that financial year. Largest companies in the sector →
The score of Sardinian Food shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +9 % Total assets -35 % Headcount (avg FTE) +6 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Sardinian Food's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 28 Aug 2026
- Year ended 31 Dec 2024filed on 29 Aug 2025
- Year ended 31 Dec 2023filed on 23 Sep 2024
- Year ended 31 Dec 2022filed on 21 Aug 2023
- Year ended 31 Dec 2021filed on 26 Jul 2022
Sardinian Food's financial analysis
- Solvency50.8%sector median: 27.4%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Sardinian Food
Sardinian Food's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0821.598.017
- VAT number
- BE0821598017
- Peppol
- Registered · 0208:0821598017 · as of 10 Nov 2026
- Legal form
- SPRL
- Incorporated
- 18 Dec 2009
- Registered office
- 1040 Etterbeek
- Size
- Micro · 5.3 FTE
- Latest accounts
- 2025 · filed on 28 Aug 2026
- Activity
- Activities of full-service restaurants (NACE 56111)
Sardinian Food (SPRL) has been based in Etterbeek since 2009, active in: activities of full-service restaurants. For 2025, it reports a net loss of 34 € and equity of 161,649 €; its revenue is not published. With 5.3 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 50.8%, above the median of its sector (27.4%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Sardinian Food
Companies in the same business, of comparable size and area, outside its group.
- Ramaso Restaurant activities Woluwe-Saint-Lambert · balance sheet 163,436 €
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- Kunwar Restaurant activities Bierbeek · balance sheet 174,649 €
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- Keizers Kroon Restaurant activities Sint-Niklaas · balance sheet 650,859 €
Frequently asked questions about Sardinian Food
What is the revenue of Sardinian Food?
Sardinian Food files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Sardinian Food?
In Belgium, the VAT number is the company number prefixed with BE: BE0821598017 for Sardinian Food, if the company is VAT-registered. Its company number (CBE) is 0821.598.017.
Where is the registered office of Sardinian Food?
According to the CBE register, the registered office of Sardinian Food is in 1040 Etterbeek.
What is the equity of Sardinian Food?
At the close of the 2025 financial year, the equity of Sardinian Food amounts to 161,649 €, a solvency of 50.8% of total assets.
How many people work at Sardinian Food?
5.3 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Sardinian Food?
The register lists 1 active mandates at Sardinian Food. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
How large is Sardinian Food within its sector?
By total assets for 2025, Sardinian Food ranks in the top half of the 18,225 companies in its sector (NACE 5611) in Belgium that filed accounts for that financial year.
The full file of Sardinian Food
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →