Foodpairing SA
15.2 FTEFoodpairing reported total assets of €3.00m at the end of the 2025 financial year (annual accounts filed with the NBB on 23 Jan 2026), with 15.2 full-time equivalents.
The score of Foodpairing shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Total assets -25 % Headcount (avg FTE) +26 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Foodpairing's annual accounts
Filed annual accounts
- Year ended 30 Jun 2025filed on 23 Jan 2026
- Year ended 30 Jun 2024filed on 16 Jan 2025
- Year ended 30 Jun 2023filed on 31 Jan 2024
- Year ended 30 Jun 2022filed on 17 Jan 2023
- Year ended 30 Jun 2021filed on 20 Dec 2021
Foodpairing's financial analysis
- Solvency-106.0%sector median: 58.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Foodpairing
Foodpairing's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0818.030.890
- VAT number
- BE0818030890
- Peppol
- Registered · 0208:0818030890 · as of 11 Nov 2026
- Legal form
- SA
- Incorporated
- 25 Aug 2009
- Registered office
- 9000 Ghent
- Size
- Small · 15.2 FTE
- Latest accounts
- 2025 · filed on 23 Jan 2026
- Activity
- Business and other management consultancy activities (NACE 70200)
Foodpairing (SA) has been based in Ghent since 2009, active in: business and other management consultancy activities. For 2025, it reports a net loss of €2.07m and equity of −€3.18m; its revenue is not published. With 15.2 full-time equivalents, it is a small enterprise by headcount. Its solvency stands at -106.0%, below the median of its sector (58.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Foodpairing
Companies in the same business, of comparable size and area, outside its group.
- Schtickzelle Holding Business and other management consultancy activities Auderghem · balance sheet €2.20m
- VDS Group Business and other management consultancy activities Brussels · balance sheet €2.87m
- Effix Holding Business and other management consultancy activities Waregem · balance sheet €2.48m
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- ATS Investgroup Other information service activities Heusden-Zolder · balance sheet €3.05m
- Telinvia Business and other management consultancy activities Mont-Saint-Guibert · balance sheet €2.87m
- Ukee Business and other management consultancy activities Saint-Josse-ten-Noode · balance sheet €2.78m
- Jolo Kiemmy Business and other management consultancy activities Kinrooi · balance sheet €2.85m
Frequently asked questions about Foodpairing
What is the revenue of Foodpairing?
Foodpairing files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Foodpairing?
In Belgium, the VAT number is the company number prefixed with BE: BE0818030890 for Foodpairing, if the company is VAT-registered. Its company number (CBE) is 0818.030.890.
Where is the registered office of Foodpairing?
According to the CBE register, the registered office of Foodpairing is in 9000 Ghent.
What is the equity of Foodpairing?
At the close of the 2025 financial year, the equity of Foodpairing amounts to -3,175,993 €, a solvency of -106.0% of total assets.
How many people work at Foodpairing?
15.2 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Foodpairing?
The register lists 11 active mandates at Foodpairing. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Foodpairing
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →