Ferme du Passavant SRL
Ferme du Passavant reported total assets of €1.01m at the end of the 2025 financial year (annual accounts filed with the NBB on 30 Jul 2026).
The score of Ferme du Passavant shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +396 % Total assets +349 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Ferme du Passavant's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 30 Jul 2026
- Year ended 31 Dec 2024filed on 28 Aug 2025
- Year ended 30 Jun 2023filed on 31 Jan 2024
- Year ended 30 Jun 2022filed on 03 Mar 2023
- Year ended 30 Jun 2021filed on 16 Feb 2022
Ferme du Passavant's financial analysis
- Solvency52.4%sector median: 36.0%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Ferme du Passavant
Ferme du Passavant's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0810.746.982
- VAT number
- BE0810746982
- Peppol
- Registered · 0208:0810746982 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 26 Mar 2009
- Registered office
- 1472 Genappe
- Latest accounts
- 2025 · filed on 30 Jul 2026
- Activity
- Growing of vegetables and melons, roots and tubers (NACE 01130)
Ferme du Passavant (SRL) has been based in Genappe since 2009, active in: growing of vegetables and melons, roots and tubers. For 2025, it reports a net loss of 34,632 € and equity of 530,425 €; its revenue is not published. Its solvency stands at 52.4%, above the median of its sector (36.0%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Ferme du Passavant
Companies in the same business, of comparable size and area, outside its group.
- Joly'S Potatoes Growing of vegetables and melons, roots and tubers Dour · balance sheet 974,188 €
- Entreprise Agricole de la Mehaigne Growing of vegetables and melons, roots and tubers Éghezée · balance sheet €2.44m
- Maertens Growing of vegetables and melons, roots and tubers Koekelare · balance sheet €1.29m
- Rspom Growing of vegetables and melons, roots and tubers Soignies · balance sheet 842,255 €
- Cultiva Growing of vegetables and melons, roots and tubers Hooglede · balance sheet €1.09m
- Agricolas Growing of vegetables and melons, roots and tubers Kortemark · balance sheet €1.24m
- Lentsche Heyde Growing of vegetables and melons, roots and tubers Duffel · balance sheet €1.33m
- Bio-Garant Growing of vegetables and melons, roots and tubers Londerzeel · balance sheet €1.08m
Frequently asked questions about Ferme du Passavant
What is the revenue of Ferme du Passavant?
Ferme du Passavant files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Ferme du Passavant?
In Belgium, the VAT number is the company number prefixed with BE: BE0810746982 for Ferme du Passavant, if the company is VAT-registered. Its company number (CBE) is 0810.746.982.
Where is the registered office of Ferme du Passavant?
According to the CBE register, the registered office of Ferme du Passavant is in 1472 Genappe.
What is the equity of Ferme du Passavant?
At the close of the 2025 financial year, the equity of Ferme du Passavant amounts to 530,425 €, a solvency of 52.4% of total assets.
Who manages Ferme du Passavant?
The register lists 2 active mandates at Ferme du Passavant. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Ferme du Passavant
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →