LOU & COO SPRL
LOU & COO reported total assets of 4,280 € at the end of the 2025 financial year (annual accounts filed with the NBB on 31 Aug 2026).
The score of LOU & COO shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Total assets -50 %
Accounts of the company itself (not consolidated).
The full file covers 8 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
LOU & COO's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 31 Aug 2026
- Year ended 31 Dec 2024filed on 31 Aug 2025
- Year ended 31 Dec 2023filed on 31 Aug 2024
- Year ended 31 Dec 2022filed on 30 Aug 2023
- Year ended 31 Dec 2021filed on 18 Aug 2022
LOU & COO's financial analysis
- Solvency-340.4%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of LOU & COO
LOU & COO's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0807.449.378
- VAT number
- BE0807449378
- Peppol
- Registered · 0208:0807449378 · as of 10 Nov 2026
- Legal form
- SPRL
- Incorporated
- 29 Oct 2008
- Registered office
- 1325 Chaumont-Gistoux
- Latest accounts
- 2025 · filed on 31 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
LOU & COO (SPRL) has been based in Chaumont-Gistoux since 2008, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net loss of 2,053 € and equity of −14,571 €; its revenue is not published. Its solvency stands at -340.4%, below the median of its sector (26.7%).
Companies similar to LOU & COO
Companies in the same business, of comparable size and area, outside its group.
- GELLENS & Co Manufacture of bread; manufacture of fresh pastry goods and cakes Scherpenheuvel-Zichem · balance sheet 127,911 €
- L. VERMEULEN en ZOON Manufacture of bread; manufacture of fresh pastry goods and cakes Herentals · balance sheet 229,843 €
- Vercammen-VAN Peel Manufacture of bread; manufacture of fresh pastry goods and cakes Kasterlee · balance sheet 160,926 €
- Bakkerij Valaert Manufacture of bread; manufacture of fresh pastry goods and cakes Sint-Niklaas · balance sheet 198,283 €
- Opsinjoor Manufacture of bread; manufacture of fresh pastry goods and cakes Mechelen · balance sheet 403,361 €
- Boulangerie Blairon Buvrinnes Manufacture of bread; manufacture of fresh pastry goods and cakes Binche · balance sheet 38,655 €
- Pâtisserie Serge Manufacture of bread; manufacture of fresh pastry goods and cakes Beloeil · balance sheet 281,332 €
- Brood EN Banketbakkerij Desmedt Manufacture of bread; manufacture of fresh pastry goods and cakes Ostend · balance sheet 521,048 €
Frequently asked questions about LOU & COO
What is the revenue of LOU & COO?
LOU & COO files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of LOU & COO?
In Belgium, the VAT number is the company number prefixed with BE: BE0807449378 for LOU & COO, if the company is VAT-registered. Its company number (CBE) is 0807.449.378.
Where is the registered office of LOU & COO?
According to the CBE register, the registered office of LOU & COO is in 1325 Chaumont-Gistoux.
What is the equity of LOU & COO?
At the close of the 2025 financial year, the equity of LOU & COO amounts to -14,571 €, a solvency of -340.4% of total assets.
Who manages LOU & COO?
The register lists 1 active mandates at LOU & COO. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of LOU & COO
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →