Papaver SC
2.7 FTEPapaver reported total assets of 697,392 € at the end of the 2025 financial year (annual accounts filed with the NBB on 26 Jun 2026), with 2.7 full-time equivalents.
The score of Papaver shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2023 → 2025: Equity +41 % Total assets +327 %
Accounts of the company itself (not consolidated).
The full file covers 3 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Papaver's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 26 Jun 2026
- Year ended 31 Dec 2024filed on 09 Jun 2026
- Year ended 31 Dec 2023filed on 26 Sep 2024
Papaver's financial analysis
- Solvency31.8%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Papaver
Papaver's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0799.890.506
- VAT number
- BE0799890506
- Peppol
- Registered · 0208:0799890506 · as of 10 Nov 2026
- Legal form
- SC
- Incorporated
- 24 Mar 2023
- Registered office
- 1560 Hoeilaart
- Size
- Micro · 2.7 FTE
- Latest accounts
- 2025 · filed on 26 Jun 2026
- Activity
- Industrial manufacture of bread and fresh pastry goods and cakes (NACE 10711)
Papaver (SC) has been based in Hoeilaart since 2023, active in: industrial manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net loss of 59,305 € and equity of 221,901 €; its revenue is not published. With 2.7 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 31.8%, below the median of its sector (37.9%).
Companies similar to Papaver
Companies in the same business, of comparable size and area, outside its group.
- CoPain Manufacture of bread; manufacture of fresh pastry goods and cakes Ghent · balance sheet 395,731 €
- Histoire de Gâteaux Manufacture of bread; manufacture of fresh pastry goods and cakes Saint-Gilles · balance sheet 703,624 €
- Banketbakkerij Michielsen Manufacture of bread; manufacture of fresh pastry goods and cakes Mortsel · balance sheet 312,094 €
- Arthur & Elise Manufacture of bread; manufacture of fresh pastry goods and cakes Lasne · balance sheet 704,436 €
- Lougen Manufacture of bread; manufacture of fresh pastry goods and cakes Mons · balance sheet 693,653 €
- Reynier Manufacture of bread; manufacture of fresh pastry goods and cakes Dendermonde · balance sheet 644,602 €
- J&K Manufacture of bread; manufacture of fresh pastry goods and cakes Antwerp · balance sheet 724,546 €
- Les Co' Pains Manufacture of bread; manufacture of fresh pastry goods and cakes Clavier · balance sheet 612,803 €
Frequently asked questions about Papaver
What is the revenue of Papaver?
Papaver files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Papaver?
In Belgium, the VAT number is the company number prefixed with BE: BE0799890506 for Papaver, if the company is VAT-registered. Its company number (CBE) is 0799.890.506.
Where is the registered office of Papaver?
According to the CBE register, the registered office of Papaver is in 1560 Hoeilaart.
What is the equity of Papaver?
At the close of the 2025 financial year, the equity of Papaver amounts to 221,901 €, a solvency of 31.8% of total assets.
How many people work at Papaver?
2.7 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Papaver?
The register lists 7 active mandates at Papaver. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Papaver
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →