ONOB Food SRL
0.5 FTEONOB Food reported total assets of 138,796 € at the end of the 2025 financial year (annual accounts filed with the NBB on 09 Apr 2026), with 0.5 full-time equivalent.
The score of ONOB Food shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Accounts of the company itself (not consolidated).
Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
ONOB Food's annual accounts
| 2025 | |
|---|---|
| Net result | −319 € |
| Equity | 68,893 € |
| Cash | 22,704 € |
| EBITDA | 11,590 € |
| Total assets | 138,796 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 09 Apr 2026
ONOB Food's financial analysis
- Solvency49.6%sector median: 40.4%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of ONOB Food
ONOB Food's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0795.698.621
- VAT number
- BE0795698621
- Peppol
- Registered · 0208:0795698621 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 04 Jan 2023
- Registered office
- 2222 Heist-op-den-Berg
- Size
- Micro · 0.5 FTE
- Latest accounts
- 2025 · filed on 09 Apr 2026
- Activity
- Wholesale of fish, crustaceans and molluscs (NACE 46323)
ONOB Food (SRL) has been based in Heist-op-den-Berg since 2023, active in: wholesale of fish, crustaceans and molluscs. For 2025, it reports a net loss of 319 € and equity of 68,893 €; its revenue is not published. With 0.5 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 49.6%, above the median of its sector (40.4%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to ONOB Food
Companies in the same business, of comparable size and area, outside its group.
- Kempisch Visbedrijf Wholesale of meat, meat products, fish and fish products Ranst · balance sheet 103,751 €
- Nees Mosselhandel Wholesale of meat, meat products, fish and fish products Mechelen · balance sheet 186,077 €
- Seafood International Maxwil Wholesale of meat, meat products, fish and fish products Mechelen · balance sheet 247,411 €
- Bols en Co Wholesale of meat, meat products, fish and fish products Kampenhout · balance sheet €1.77m
- Froid Marin Wholesale of meat, meat products, fish and fish products Koekelberg · balance sheet 197,116 €
- BFMM-Trading Wholesale of meat, meat products, fish and fish products Molenbeek-Saint-Jean · balance sheet 102,111 €
- Laurent & Co Wholesale of meat, meat products, fish and fish products Huldenberg · balance sheet 609,361 €
- Stam Fish Wholesale of meat, meat products, fish and fish products Brussels · balance sheet 226,287 €
Frequently asked questions about ONOB Food
What is the revenue of ONOB Food?
ONOB Food files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of ONOB Food?
In Belgium, the VAT number is the company number prefixed with BE: BE0795698621 for ONOB Food, if the company is VAT-registered. Its company number (CBE) is 0795.698.621.
Where is the registered office of ONOB Food?
According to the CBE register, the registered office of ONOB Food is in 2222 Heist-op-den-Berg.
What is the equity of ONOB Food?
At the close of the 2025 financial year, the equity of ONOB Food amounts to 68,893 €, a solvency of 49.6% of total assets.
How many people work at ONOB Food?
0.5 full-time equivalents on average according to the 2025 social balance sheet.
Who manages ONOB Food?
The register lists 1 active mandates at ONOB Food. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of ONOB Food
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →