SLXG SRL
3.0 FTESLXG reported total assets of 188,553 € at the end of the 2025 financial year (annual accounts filed with the NBB on 24 Aug 2026), with 3 full-time equivalents.
The score of SLXG shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2023 → 2025: Equity -71 % Total assets -31 % Headcount (avg FTE) -19 %
Accounts of the company itself (not consolidated).
The full file covers 3 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
SLXG's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 24 Aug 2026
- Year ended 31 Dec 2024filed on 18 Jun 2025
- Year ended 31 Dec 2023filed on 30 Aug 2024
SLXG's financial analysis
- Solvency2.4%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of SLXG
SLXG's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0791.386.376
- VAT number
- BE0791386376
- Peppol
- Registered · 0208:0791386376 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 26 Sep 2022
- Registered office
- 4684 Oupeye
- Size
- Micro · 3.0 FTE
- Latest accounts
- 2025 · filed on 24 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
SLXG (SRL) has been based in Oupeye since 2022, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 16,392 € and equity of 4,570 €; its revenue is not published. With 3.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 2.4%, below the median of its sector (26.7%).
Companies similar to SLXG
Companies in the same business, of comparable size and area, outside its group.
- Bakker FRE & Jessy Manufacture of bread; manufacture of fresh pastry goods and cakes Destelbergen · balance sheet 218,123 €
- Max & Hugo Manufacture of bread; manufacture of fresh pastry goods and cakes Antwerp · balance sheet 188,385 €
- Bakkerij Hans Manufacture of bread; manufacture of fresh pastry goods and cakes Tielt-Winge · balance sheet 188,800 €
- Toque & moi Manufacture of bread; manufacture of fresh pastry goods and cakes Ramillies · balance sheet 145,531 €
- DE Torre 2.0 Manufacture of bread; manufacture of fresh pastry goods and cakes Koekelare · balance sheet 131,352 €
- SAN Antonio Bakery Manufacture of bread; manufacture of fresh pastry goods and cakes Uccle · balance sheet 101,363 €
- Marylisse Manufacture of bread; manufacture of fresh pastry goods and cakes Bornem · balance sheet 164,220 €
- Boulangerie Pihart Manufacture of bread; manufacture of fresh pastry goods and cakes Rochefort · balance sheet 191,622 €
Frequently asked questions about SLXG
What is the revenue of SLXG?
SLXG files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of SLXG?
In Belgium, the VAT number is the company number prefixed with BE: BE0791386376 for SLXG, if the company is VAT-registered. Its company number (CBE) is 0791.386.376.
Where is the registered office of SLXG?
According to the CBE register, the registered office of SLXG is in 4684 Oupeye.
What is the equity of SLXG?
At the close of the 2025 financial year, the equity of SLXG amounts to 4,570 €, a solvency of 2.4% of total assets.
How many people work at SLXG?
3.0 full-time equivalents on average according to the 2025 social balance sheet.
Who manages SLXG?
The register lists 2 active mandates at SLXG. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of SLXG
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →