Emiro SRL
4.6 FTEThe score of Emiro shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Change 2022 → 2025: Total assets -9 % Headcount (avg FTE) +39 %
Accounts of the company itself (not consolidated).
The full file covers 4 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Emiro's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 24 Aug 2026
- Year ended 31 Dec 2024filed on 29 Dec 2025
- Year ended 31 Dec 2023filed on 30 Sep 2024
- Year ended 31 Dec 2022filed on 04 Oct 2023
Emiro's financial analysis
- Solvency-5.0%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Emiro
Emiro's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0775.402.459
- VAT number
- BE0775402459
- Peppol
- Registered · 0208:0775402459 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 06 Oct 2021
- Registered office
- 3940 Hechtel-Eksel
- Size
- Micro · 4.6 FTE
- Latest accounts
- 2025 · filed on 24 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Emiro (SRL) has been based in Hechtel-Eksel since 2021, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 540 € and equity of −11,657 €; its revenue is not published. With 4.6 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at -5.0%, below the median of its sector (37.9%).
Companies similar to Emiro
Companies in the same business, of comparable size and area, outside its group.
- Jolien Manufacture of bread; manufacture of fresh pastry goods and cakes Hechtel-Eksel · balance sheet 187,397 €
- Patisserie Gosselienne Manufacture of bread; manufacture of fresh pastry goods and cakes Florennes · balance sheet 203,819 €
- Baillot Frères H & Th Manufacture of bread; manufacture of fresh pastry goods and cakes Virton · balance sheet 218,578 €
- Broodatelier Hoefkens Manufacture of bread; manufacture of fresh pastry goods and cakes Geel · balance sheet 329,086 €
- Gemlik Manufacture of bread; manufacture of fresh pastry goods and cakes Schaerbeek · balance sheet 235,286 €
- Brood EN Banket Welvaert Manufacture of bread; manufacture of fresh pastry goods and cakes Deinze · balance sheet 265,633 €
- Sain Pain Manufacture of bread; manufacture of fresh pastry goods and cakes Molenbeek-Saint-Jean · balance sheet 239,346 €
- Van De Perre Jo Manufacture of bread; manufacture of fresh pastry goods and cakes Beveren-Kruibeke-Zwijndrecht · balance sheet 338,996 €
Frequently asked questions about Emiro
What is the revenue of Emiro?
Emiro files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Emiro?
In Belgium, the VAT number is the company number prefixed with BE: BE0775402459 for Emiro, if the company is VAT-registered. Its company number (CBE) is 0775.402.459.
Where is the registered office of Emiro?
According to the CBE register, the registered office of Emiro is in 3940 Hechtel-Eksel.
What is the equity of Emiro?
At the close of the 2025 financial year, the equity of Emiro amounts to -11,657 €, a solvency of -5.0% of total assets.
How many people work at Emiro?
4.6 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Emiro?
The register lists 1 active mandates at Emiro. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Emiro
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →