Bread & Ginger SRL
5.5 FTEThe score of Bread & Ginger shows with a free account.
See the score- Summary? / 5
- Solvency
- Liquidity
- Interest coverage
- Profitability
- Leverage
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -77 % Total assets +7 % Headcount (avg FTE) +67 %
Accounts of the company itself (not consolidated).
The full file covers 4 financial years; a free account shows 2. →Bread & Ginger's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 06 Mar 2026
- Year ended 31 Dec 2024filed on 13 Mar 2025
- Year ended 31 Dec 2023filed on 04 Apr 2024
- Year ended 31 Dec 2022filed on 15 Mar 2023
Bread & Ginger's financial analysis
- Solvency5.3%sector median: 37.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Bread & Ginger
Bread & Ginger's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0773.519.768
- VAT number
- BE0773519768
- Peppol
- Registered · 0208:0773519768 · as of 23 Oct 2026
- Legal form
- SRL
- Incorporated
- 03 Sep 2021
- Registered office
- 3000 Leuven
- Size
- Micro · 5.5 FTE
- Latest accounts
- 2025 · filed on 06 Mar 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Bread & Ginger (SRL) has been based in Leuven since 2021, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 64,667 € and equity of 25,000 €; its revenue is not published. With 5.5 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 5.3%, below the median of its sector (37.8%).
Companies similar to Bread & Ginger
Companies in the same business, of comparable size and area, outside its group.
- Altesse Belgium Manufacture of bread; manufacture of fresh pastry goods and cakes Charleroi · balance sheet 439,814 €
- Bakkerij Geerts Manufacture of bread; manufacture of fresh pastry goods and cakes Wijnegem · balance sheet 475,939 €
- Patisserie Bruynooghe Manufacture of bread; manufacture of fresh pastry goods and cakes Antoing · balance sheet 469,768 €
- Brood en Banket Dirk Verhaevert Manufacture of bread; manufacture of fresh pastry goods and cakes Dendermonde · balance sheet 481,410 €
- Boulangerie-Patisserie Goffin-Francois Manufacture of bread; manufacture of fresh pastry goods and cakes Waremme · balance sheet 464,172 €
- Bakker Gert Manufacture of bread; manufacture of fresh pastry goods and cakes Rijkevorsel · balance sheet 491,574 €
- BLE DE Folie'S Manufacture of bread; manufacture of fresh pastry goods and cakes Chaudfontaine · balance sheet 495,365 €
- Etablissements LUISE et Cie Manufacture of bread; manufacture of fresh pastry goods and cakes Merbes-le-Château · balance sheet 450,646 €
Frequently asked questions about Bread & Ginger
What is the revenue of Bread & Ginger?
Bread & Ginger files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Bread & Ginger?
In Belgium, the VAT number is the company number prefixed with BE: BE0773519768 for Bread & Ginger, if the company is VAT-registered. Its company number (CBE) is 0773.519.768.
Where is the registered office of Bread & Ginger?
According to the CBE register, the registered office of Bread & Ginger is in 3000 Leuven.
What is the equity of Bread & Ginger?
At the close of the 2025 financial year, the equity of Bread & Ginger amounts to 25,000 €, a solvency of 5.3% of total assets.
How many people work at Bread & Ginger?
5.5 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Bread & Ginger?
The register lists 2 active mandates at Bread & Ginger. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Bread & Ginger
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →