Tartelle SRL
2.9 FTETartelle reported total assets of 115,610 € at the end of the 2025 financial year (annual accounts filed with the NBB on 08 Dec 2025), with 2.9 full-time equivalents.
The score of Tartelle shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2023 → 2025: Total assets +19 % Headcount (avg FTE) +2800 %
Accounts of the company itself (not consolidated).
The full file covers 3 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Tartelle's annual accounts
Filed annual accounts
- Year ended 31 Mar 2025filed on 08 Dec 2025
- Year ended 31 Mar 2024filed on 24 Sep 2024
- Year ended 31 Mar 2023filed on 19 Jan 2024
Tartelle's financial analysis
- Solvency29.1%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Tartelle
Tartelle's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0770.683.113
- VAT number
- BE0770683113
- Peppol
- Registered · 0208:0770683113 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 02 Jul 2021
- Registered office
- 8200 Bruges
- Size
- Micro · 2.9 FTE
- Latest accounts
- 2025 · filed on 08 Dec 2025
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Tartelle (SRL) has been based in Bruges since 2021, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 49,000 € and equity of 33,634 €; its revenue is not published. With 2.9 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 29.1%, below the median of its sector (37.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Tartelle
Companies in the same business, of comparable size and area, outside its group.
- Giotto Retail sale of bread, cake and confectionery Jette · balance sheet 2,153 €
- Bloop Cookies Manufacture of bread; manufacture of fresh pastry goods and cakes Arlon · balance sheet 120,881 €
- Da GIU Manufacture of bread; manufacture of fresh pastry goods and cakes Oupeye · balance sheet 128,998 €
- Cemil 23 Restaurant activities Antwerp · balance sheet 124,260 €
- O Saveurs du Midi Manufacture of bread; manufacture of fresh pastry goods and cakes Overijse · balance sheet 21,179 €
- La Planche A Papa Manufacture of bread; manufacture of fresh pastry goods and cakes Durbuy · balance sheet 99,720 €
- Maison Demartin Retail sale of bread, cake and confectionery Spa · balance sheet 171,121 €
- Delicoffee LLN Manufacture of bread; manufacture of fresh pastry goods and cakes Ottignies-Louvain-la-Neuve · balance sheet 106,207 €
Frequently asked questions about Tartelle
What is the revenue of Tartelle?
Tartelle files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Tartelle?
In Belgium, the VAT number is the company number prefixed with BE: BE0770683113 for Tartelle, if the company is VAT-registered. Its company number (CBE) is 0770.683.113.
Where is the registered office of Tartelle?
According to the CBE register, the registered office of Tartelle is in 8200 Bruges.
What is the equity of Tartelle?
At the close of the 2025 financial year, the equity of Tartelle amounts to 33,634 €, a solvency of 29.1% of total assets.
How many people work at Tartelle?
2.9 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Tartelle?
The register lists 3 active mandates at Tartelle. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Tartelle
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →