Sapori Di Massimo SRL
0.8 FTESapori Di Massimo reported total assets of 350,546 € at the end of the 2025 financial year (annual accounts filed with the NBB on 16 Jun 2026), with 0.8 full-time equivalent.
By total assets for 2025, Sapori Di Massimo ranks in the top half of the 5,304 companies in its sector (NACE 4711) in Belgium that filed accounts for that financial year. Largest companies in the sector →
The score of Sapori Di Massimo shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -23 % Total assets -10 % Headcount (avg FTE) -78 %
Accounts of the company itself (not consolidated).
The full file covers 5 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Sapori Di Massimo's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 20,994 € | ||||
| Equity | 60,280 € | ||||
| Cash | 30,697 € | ||||
| EBITDA | 55,184 € | ||||
| Total assets | 350,546 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 16 Jun 2026
- Year ended 31 Dec 2024filed on 02 Jun 2025
- Year ended 31 Dec 2023filed on 04 Jun 2024
- Year ended 31 Dec 2022filed on 01 Jun 2023
- Year ended 31 Dec 2021filed on 30 Jun 2022
Sapori Di Massimo's financial analysis
- Solvency17.2%sector median: 24.1%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Sapori Di Massimo
Sapori Di Massimo's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0758.821.003
- VAT number
- BE0758821003
- Peppol
- Registered · 0208:0758821003 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 27 Nov 2020
- Registered office
- 6120 Ham-sur-Heure-Nalinnes
- Size
- Micro · 0.8 FTE
- Latest accounts
- 2025 · filed on 16 Jun 2026
- Activity
- Non-specialised retail sale of predominately food, beverages or tobacco (NACE 47110)
Sapori Di Massimo (SRL) has been based in Ham-sur-Heure-Nalinnes since 2020, active in: non-specialised retail sale of predominately food, beverages or tobacco. For 2025, it reports a net profit of 20,994 € and equity of 60,280 €; its revenue is not published. With 0.8 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 17.2%, below the median of its sector (24.1%).
Guide: Reading Belgian SME accounts: the five figures that count →
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Frequently asked questions about Sapori Di Massimo
What is the revenue of Sapori Di Massimo?
Sapori Di Massimo files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Sapori Di Massimo?
In Belgium, the VAT number is the company number prefixed with BE: BE0758821003 for Sapori Di Massimo, if the company is VAT-registered. Its company number (CBE) is 0758.821.003.
Where is the registered office of Sapori Di Massimo?
According to the CBE register, the registered office of Sapori Di Massimo is in 6120 Ham-sur-Heure-Nalinnes.
What is the equity of Sapori Di Massimo?
At the close of the 2025 financial year, the equity of Sapori Di Massimo amounts to 60,280 €, a solvency of 17.2% of total assets.
How many people work at Sapori Di Massimo?
0.8 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Sapori Di Massimo?
The register lists 2 active mandates at Sapori Di Massimo. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
How large is Sapori Di Massimo within its sector?
By total assets for 2025, Sapori Di Massimo ranks in the top half of the 5,304 companies in its sector (NACE 4711) in Belgium that filed accounts for that financial year.
The full file of Sapori Di Massimo
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →