SAM Bakery SRL
4.5 FTEThe score of SAM Bakery shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Total assets +17 %
Accounts of the company itself (not consolidated).
The full file covers 4 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
SAM Bakery's annual accounts
Filed annual accounts
- Year ended 31 Aug 2025filed on 31 Mar 2026
- Year ended 31 Aug 2024filed on 31 Mar 2025
- Year ended 31 Aug 2023filed on 26 Mar 2024
- Year ended 31 Aug 2022filed on 06 Feb 2023
SAM Bakery's financial analysis
- Solvency28.8%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of SAM Bakery
SAM Bakery's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0758.707.175
- VAT number
- BE0758707175
- Peppol
- Registered · 0208:0758707175 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 24 Nov 2020
- Registered office
- 4020 Liège
- Size
- Micro · 4.5 FTE
- Latest accounts
- 2025 · filed on 31 Mar 2026
- Activity
- Industrial manufacture of bread and fresh pastry goods and cakes (NACE 10711)
SAM Bakery (SRL) has been based in Liège since 2020, active in: industrial manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 91,951 € and equity of 172,129 €; its revenue is not published. With 4.5 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 28.8%, above the median of its sector (26.7%).
Companies similar to SAM Bakery
Companies in the same business, of comparable size and area, outside its group.
- Bakkerij Bernard Manufacture of bread; manufacture of fresh pastry goods and cakes Wervik · balance sheet 632,064 €
- DVV – De vliegende verkoper Manufacture of bread; manufacture of fresh pastry goods and cakes Nijlen · balance sheet 836,416 €
- Krilien Manufacture of bread; manufacture of fresh pastry goods and cakes Ledegem · balance sheet 508,149 €
- Patisserie Mario Manufacture of bread; manufacture of fresh pastry goods and cakes Mol · balance sheet 361,447 €
- Vanderveken Bakkerij Manufacture of bread; manufacture of fresh pastry goods and cakes Keerbergen · balance sheet 600,012 €
- Brood EN Banket Ives Manufacture of bread; manufacture of fresh pastry goods and cakes Heist-op-den-Berg · balance sheet 613,073 €
- Schoonvaere Manufacture of bread; manufacture of fresh pastry goods and cakes Torhout · balance sheet 569,753 €
- Boulangerie Patisserie DE LA Place Manufacture of bread; manufacture of fresh pastry goods and cakes Profondeville · balance sheet 569,262 €
Frequently asked questions about SAM Bakery
What is the revenue of SAM Bakery?
SAM Bakery files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of SAM Bakery?
In Belgium, the VAT number is the company number prefixed with BE: BE0758707175 for SAM Bakery, if the company is VAT-registered. Its company number (CBE) is 0758.707.175.
Where is the registered office of SAM Bakery?
According to the CBE register, the registered office of SAM Bakery is in 4020 Liège.
What is the equity of SAM Bakery?
At the close of the 2025 financial year, the equity of SAM Bakery amounts to 172,129 €, a solvency of 28.8% of total assets.
How many people work at SAM Bakery?
4.5 full-time equivalents on average according to the 2025 social balance sheet.
Who manages SAM Bakery?
The register lists 1 active mandates at SAM Bakery. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of SAM Bakery
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →