Le Petit Parisien SRL
Ouverture de failliteLe Petit Parisien reported total assets of 27,896 € at the end of the 2023 financial year (annual accounts filed with the NBB on 23 Jul 2024).
The score of Le Petit Parisien shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2023
Change 2020 → 2023: Total assets -40 %
Accounts of the company itself (not consolidated).
The full file covers 3 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Le Petit Parisien's annual accounts
Filed annual accounts
- Year ended 31 Dec 2023filed on 23 Jul 2024
- Year ended 31 Dec 2022filed on 22 Jan 2024
- Year ended 31 Dec 2020filed on 12 Dec 2021
Le Petit Parisien's financial analysis
- Solvency-314.6%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Le Petit Parisien
Le Petit Parisien's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0743.898.146
- VAT number
- BE0743898146
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SRL
- Incorporated
- 20 Feb 2020
- Registered office
- 6000 Charleroi
- Latest accounts
- 2023 · filed on 23 Jul 2024
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Le Petit Parisien (SRL) has been based in Charleroi since 2020, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2023, it reports a net loss of 23,239 € and equity of −87,759 €; its revenue is not published.
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Le Petit Parisien
Companies in the same business, of comparable size and area, outside its group.
- Mirnan Manufacture of bread; manufacture of fresh pastry goods and cakes Charleroi · balance sheet 129,870 €
- BE Macarons Manufacture of bread; manufacture of fresh pastry goods and cakes Amay · balance sheet 22,428 €
- Boulangerie Berat Manufacture of bread; manufacture of fresh pastry goods and cakes Liège · balance sheet 35,899 €
- Winston Patisserie Manufacture of bread; manufacture of fresh pastry goods and cakes Hoeilaart · balance sheet 22,566 €
- Filnic Manufacture of bread; manufacture of fresh pastry goods and cakes Anderlecht · balance sheet 33,140 €
- Nananere Patisserie Manufacture of bread; manufacture of fresh pastry goods and cakes Lasne · balance sheet 17,785 €
- La Pâtisserie Soumagne Manufacture of bread; manufacture of fresh pastry goods and cakes Soumagne · balance sheet 12,678 €
- JS Pâtisseries Manufacture of bread; manufacture of fresh pastry goods and cakes Uccle · balance sheet 63,701 €
Frequently asked questions about Le Petit Parisien
What is the revenue of Le Petit Parisien?
Le Petit Parisien files its accounts in a format where revenue is optional: it is not published for 2023.
What is the VAT number of Le Petit Parisien?
In Belgium, the VAT number is the company number prefixed with BE: BE0743898146 for Le Petit Parisien, if the company is VAT-registered. Its company number (CBE) is 0743.898.146.
Where is the registered office of Le Petit Parisien?
According to the CBE register, the registered office of Le Petit Parisien is in 6000 Charleroi.
What is the equity of Le Petit Parisien?
At the close of the 2023 financial year, the equity of Le Petit Parisien amounts to -87,759 €, a solvency of -314.6% of total assets.
Who manages Le Petit Parisien?
The register lists 2 active mandates at Le Petit Parisien. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Le Petit Parisien
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →