Brufresh Food SRL
Ouverture de faillite 1.5 FTEBrufresh Food reported total assets of 126,702 € at the end of the 2022 financial year (annual accounts filed with the NBB on 09 Oct 2023), with 1.5 full-time equivalent.
The score of Brufresh Food shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2022
Change 2020 → 2022: Total assets +85 % Headcount (avg FTE) +400 %
Accounts of the company itself (not consolidated).
The full file covers 3 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Brufresh Food's annual accounts
Filed annual accounts
- Year ended 31 Dec 2022filed on 09 Oct 2023
- Year ended 31 Dec 2021filed on 18 Jul 2022
- Year ended 31 Dec 2020filed on 07 Jun 2021
Brufresh Food's financial analysis
- Solvency-13.6%sector median: 38.5%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Brufresh Food
Brufresh Food's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0735.442.122
- VAT number
- BE0735442122
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SRL
- Incorporated
- 30 Sep 2019
- Registered office
- 1070 Anderlecht
- Size
- Micro · 1.5 FTE
- Latest accounts
- 2022 · filed on 09 Oct 2023
- Activity
- Retail sale of fruit and vegetables (NACE 47210)
Brufresh Food (SRL) has been based in Anderlecht since 2019, active in: retail sale of fruit and vegetables. For 2022, it reports a net profit of 12,796 € and equity of −17,204 €; its revenue is not published. With 1.5 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at -13.6%, below the median of its sector (38.5%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Brufresh Food
Companies in the same business, of comparable size and area, outside its group.
- De Witte Tijger Activities of holding companies Zwevegem · balance sheet 240,676 €
- Van Riet J.P. Retail sale of fruit and vegetables Londerzeel · balance sheet 123,864 €
- Bij Christa in de fruithoeve Retail sale of fruit and vegetables Londerzeel · balance sheet 122,251 €
- Frexport Retail sale of fruit and vegetables Waremme · balance sheet 104,207 €
- Pomme Julie Retail sale of fruit and vegetables Kortrijk · balance sheet 168,672 €
- M.AS.Fruits Retail sale of fruit and vegetables Brunehaut · balance sheet 83,841 €
- Pharmacie des Viaducs Retail sale of pharmaceutical products Mons · balance sheet 97,079 €
- Meilleurs Fruits Retail sale of fruit and vegetables Andenne · balance sheet 11,760 €
Frequently asked questions about Brufresh Food
What is the revenue of Brufresh Food?
Brufresh Food files its accounts in a format where revenue is optional: it is not published for 2022.
What is the VAT number of Brufresh Food?
In Belgium, the VAT number is the company number prefixed with BE: BE0735442122 for Brufresh Food, if the company is VAT-registered. Its company number (CBE) is 0735.442.122.
Where is the registered office of Brufresh Food?
According to the CBE register, the registered office of Brufresh Food is in 1070 Anderlecht.
What is the equity of Brufresh Food?
At the close of the 2022 financial year, the equity of Brufresh Food amounts to -17,204 €, a solvency of -13.6% of total assets.
How many people work at Brufresh Food?
1.5 full-time equivalents on average according to the 2022 social balance sheet.
Who manages Brufresh Food?
The register lists 2 active mandates at Brufresh Food. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Brufresh Food
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →