Cool Food Concepts SRL
Cool Food Concepts reported total assets of 56,146 € at the end of the 2025 financial year (annual accounts filed with the NBB on 04 Jun 2026).
The score of Cool Food Concepts shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Change 2022 → 2025: Equity +72 % Total assets +82 %
Accounts of the company itself (not consolidated).
The full file covers 7 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Cool Food Concepts's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 04 Jun 2026
- Year ended 31 Dec 2024filed on 05 Aug 2025
- Year ended 31 Dec 2023filed on 25 May 2024
- Year ended 31 Dec 2022filed on 07 Jun 2023
- Year ended 31 Dec 2021filed on 27 May 2022
Cool Food Concepts's financial analysis
- Solvency84.6%sector median: 32.6%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Cool Food Concepts
Cool Food Concepts's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0698.557.970
- VAT number
- BE0698557970
- Peppol
- Registered · 0208:0698557970 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 18 Jun 2018
- Registered office
- 1320 Beauvechain
- Latest accounts
- 2025 · filed on 04 Jun 2026
- Activity
- Wholesale of fruit and vegetables, except ware potatoes (NACE 46319)
Cool Food Concepts (SRL) has been based in Beauvechain since 2018, active in: wholesale of fruit and vegetables, except ware potatoes. For 2025, it reports a net profit of 10,810 € and equity of 47,527 €; its revenue is not published. Its solvency stands at 84.6%, above the median of its sector (32.6%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Cool Food Concepts
Companies in the same business, of comparable size and area, outside its group.
- Actton Wholesale of fruit and vegetables Gingelom · balance sheet 63,034 €
- Transport Declercq Patrick Wholesale of fruit and vegetables Dentergem · balance sheet 96,962 €
- Soja Spruitjes Wholesale of fruit and vegetables Bilzen-Hoeselt · balance sheet 158,547 €
- Groenline Wholesale of fruit and vegetables Tielt-Winge · balance sheet 45,057 €
- Nova Primavera Wholesale of fruit and vegetables Uccle · balance sheet 85,171 €
- Recomar Non-specialised wholesale of food, beverages and tobacco Wetteren · balance sheet 38,977 €
- SRM Wholesale of fruit and vegetables Antwerp · balance sheet 32,562 €
- Afrosource Non-specialised wholesale of food, beverages and tobacco Uccle · balance sheet 30,001 €
Frequently asked questions about Cool Food Concepts
What is the revenue of Cool Food Concepts?
Cool Food Concepts files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Cool Food Concepts?
In Belgium, the VAT number is the company number prefixed with BE: BE0698557970 for Cool Food Concepts, if the company is VAT-registered. Its company number (CBE) is 0698.557.970.
Where is the registered office of Cool Food Concepts?
According to the CBE register, the registered office of Cool Food Concepts is in 1320 Beauvechain.
What is the equity of Cool Food Concepts?
At the close of the 2025 financial year, the equity of Cool Food Concepts amounts to 47,527 €, a solvency of 84.6% of total assets.
Who manages Cool Food Concepts?
The register lists 1 active mandates at Cool Food Concepts. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Cool Food Concepts
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →