C&J Concept SRL
C&J Concept reported total assets of 47,231 € at the end of the 2025 financial year (annual accounts filed with the NBB on 22 Jun 2026).
The score of C&J Concept shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -64 % Total assets -52 %
Accounts of the company itself (not consolidated).
The full file covers 8 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
C&J Concept's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 22 Jun 2026
- Year ended 31 Dec 2024filed on 31 Jul 2025
- Year ended 31 Dec 2023filed on 31 Jul 2024
- Year ended 31 Dec 2022filed on 17 Jul 2023
- Year ended 31 Dec 2021filed on 27 Jul 2022
C&J Concept's financial analysis
- Solvency30.1%sector median: 26.7%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of C&J Concept
C&J Concept's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0696.699.134
- VAT number
- BE0696699134
- Peppol
- Registered · 0208:0696699134 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 23 May 2018
- Registered office
- 7950 Chièvres
- Latest accounts
- 2025 · filed on 22 Jun 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
C&J Concept (SRL) has been based in Chièvres since 2018, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 830 € and equity of 14,202 €; its revenue is not published. Its solvency stands at 30.1%, above the median of its sector (26.7%).
Companies similar to C&J Concept
Companies in the same business, of comparable size and area, outside its group.
- Les douceurs de Sarah Manufacture of bread; manufacture of fresh pastry goods and cakes Ath · balance sheet 193,613 €
- DE Broodsmid Manufacture of bread; manufacture of fresh pastry goods and cakes Bruges · balance sheet 133,747 €
- ESRA Manufacture of bread; manufacture of fresh pastry goods and cakes Schaerbeek · balance sheet 46,716 €
- Brood en Banket Lembrechts Manufacture of bread; manufacture of fresh pastry goods and cakes Leuven · balance sheet 47,221 €
- Danny'S Kramikske Manufacture of bread; manufacture of fresh pastry goods and cakes Houthalen-Helchteren · balance sheet 45,603 €
- Stephane Warginaire Manufacture of bread; manufacture of fresh pastry goods and cakes Libramont-Chevigny · balance sheet 52,674 €
- Boulangerie - Patisserie Caroli Manufacture of bread; manufacture of fresh pastry goods and cakes Liège · balance sheet 76,819 €
- Idrissi Manufacture of bread; manufacture of fresh pastry goods and cakes Mechelen · balance sheet 36,144 €
Frequently asked questions about C&J Concept
What is the revenue of C&J Concept?
C&J Concept files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of C&J Concept?
In Belgium, the VAT number is the company number prefixed with BE: BE0696699134 for C&J Concept, if the company is VAT-registered. Its company number (CBE) is 0696.699.134.
Where is the registered office of C&J Concept?
According to the CBE register, the registered office of C&J Concept is in 7950 Chièvres.
What is the equity of C&J Concept?
At the close of the 2025 financial year, the equity of C&J Concept amounts to 14,202 €, a solvency of 30.1% of total assets.
Who manages C&J Concept?
The register lists 2 active mandates at C&J Concept. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of C&J Concept
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →