B&M SRL
B&M reported total assets of 445,076 € at the end of the 2025 financial year (annual accounts filed with the NBB on 06 Aug 2026).
The score of B&M shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +110 % Total assets +38 %
Accounts of the company itself (not consolidated).
The full file covers 8 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
B&M's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 73,550 € | ||||
| Equity | 294,625 € | ||||
| Cash | 173,424 € | ||||
| EBITDA | 173,755 € | ||||
| Total assets | 445,076 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 06 Aug 2026
- Year ended 31 Dec 2024filed on 28 Aug 2025
- Year ended 31 Dec 2023filed on 27 Aug 2024
- Year ended 31 Dec 2022filed on 04 Jul 2023
- Year ended 31 Dec 2021filed on 20 Jul 2022
B&M's financial analysis
- Solvency66.2%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of B&M
B&M's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0692.830.220
- VAT number
- BE0692830220
- Peppol
- Registered · 0208:0692830220 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 22 Mar 2018
- Registered office
- 8755 Wingene
- Latest accounts
- 2025 · filed on 06 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
B&M (SRL) has been based in Wingene since 2018, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 73,550 € and equity of 294,625 €; its revenue is not published. Its solvency stands at 66.2%, above the median of its sector (37.9%).
Companies similar to B&M
Companies in the same business, of comparable size and area, outside its group.
- Bakkerij De Muer Manufacture of bread; manufacture of fresh pastry goods and cakes Zedelgem · balance sheet 461,984 €
- Les douceurs de Sarah Manufacture of bread; manufacture of fresh pastry goods and cakes Ath · balance sheet 193,613 €
- L'Epi d'Or Manufacture of bread; manufacture of fresh pastry goods and cakes Tournai · balance sheet 370,238 €
- Patisserie Janssens - Vanhove Manufacture of bread; manufacture of fresh pastry goods and cakes Harelbeke · balance sheet 335,251 €
- DE Broodsmid Manufacture of bread; manufacture of fresh pastry goods and cakes Bruges · balance sheet 133,747 €
- Boulangerie O. CORTIN Manufacture of bread; manufacture of fresh pastry goods and cakes Stoumont · balance sheet 607,202 €
- Otten SRL Manufacture of bread; manufacture of fresh pastry goods and cakes Plombières · balance sheet 651,884 €
- Otto's Ambachtelijke Bakkerij Manufacture of bread; manufacture of fresh pastry goods and cakes Lokeren · balance sheet 451,181 €
Frequently asked questions about B&M
What is the revenue of B&M?
B&M files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of B&M?
In Belgium, the VAT number is the company number prefixed with BE: BE0692830220 for B&M, if the company is VAT-registered. Its company number (CBE) is 0692.830.220.
Where is the registered office of B&M?
According to the CBE register, the registered office of B&M is in 8755 Wingene.
What is the equity of B&M?
At the close of the 2025 financial year, the equity of B&M amounts to 294,625 €, a solvency of 66.2% of total assets.
Who manages B&M?
The register lists 2 active mandates at B&M. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of B&M
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →