BON Appetit SPRL
BON Appetit reported total assets of 39,033 € at the end of the 2024 financial year (annual accounts filed with the NBB on 25 Aug 2025).
The score of BON Appetit shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2024
Change 2021 → 2024: Equity +6 % Total assets -26 %
Accounts of the company itself (not consolidated).
The full file covers 7 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
BON Appetit's annual accounts
Filed annual accounts
- Year ended 31 Dec 2024filed on 25 Aug 2025
- Year ended 31 Dec 2023filed on 27 Dec 2024
- Year ended 31 Dec 2022filed on 29 Sep 2023
- Year ended 31 Dec 2021filed on 14 Aug 2023
- Year ended 31 Dec 2020filed on 26 Oct 2021
BON Appetit's financial analysis
- Solvency84.4%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of BON Appetit
BON Appetit's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0689.933.878
- VAT number
- BE0689933878
- Peppol
- Registered · 0208:0689933878 · as of 10 Nov 2026
- Legal form
- SPRL
- Incorporated
- 08 Feb 2018
- Registered office
- 3600 Genk
- Latest accounts
- 2024 · filed on 25 Aug 2025
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
BON Appetit (SPRL) has been based in Genk since 2018, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2024, it reports a net loss of 2,880 € and equity of 32,939 €; its revenue is not published. Its solvency stands at 84.4%, above the median of its sector (37.9%).
Companies similar to BON Appetit
Companies in the same business, of comparable size and area, outside its group.
- Haydar-23 Manufacture of bread; manufacture of fresh pastry goods and cakes Molenbeek-Saint-Jean · balance sheet 31,890 €
- Aysem Manufacture of bread; manufacture of fresh pastry goods and cakes Antwerp · balance sheet 51,792 €
- Asam 23 Manufacture of bread; manufacture of fresh pastry goods and cakes Zaventem · balance sheet 50,122 €
- Filnic Manufacture of bread; manufacture of fresh pastry goods and cakes Anderlecht · balance sheet 33,140 €
- Passion & Gourmandises Manufacture of bread; manufacture of fresh pastry goods and cakes Thuin · balance sheet 27,447 €
- Denise Niessen Manufacture of bread; manufacture of fresh pastry goods and cakes Eupen · balance sheet 26,195 €
- Brood & Zoet Manufacture of bread; manufacture of fresh pastry goods and cakes Houthalen-Helchteren · balance sheet 104,159 €
- Senad Manufacture of bread; manufacture of fresh pastry goods and cakes Schaerbeek · balance sheet 64,175 €
Frequently asked questions about BON Appetit
What is the revenue of BON Appetit?
BON Appetit files its accounts in a format where revenue is optional: it is not published for 2024.
What is the VAT number of BON Appetit?
In Belgium, the VAT number is the company number prefixed with BE: BE0689933878 for BON Appetit, if the company is VAT-registered. Its company number (CBE) is 0689.933.878.
Where is the registered office of BON Appetit?
According to the CBE register, the registered office of BON Appetit is in 3600 Genk.
What is the equity of BON Appetit?
At the close of the 2024 financial year, the equity of BON Appetit amounts to 32,939 €, a solvency of 84.4% of total assets.
Who manages BON Appetit?
The register lists 5 active mandates at BON Appetit. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of BON Appetit
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →