Biscottini SRL
Biscottini reported total assets of 49,194 € at the end of the 2025 financial year (annual accounts filed with the NBB on 29 Apr 2026).
The score of Biscottini shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Total assets -52 %
Accounts of the company itself (not consolidated).
The full file covers 7 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Biscottini's annual accounts
Filed annual accounts
- Year ended 30 Sep 2025filed on 29 Apr 2026
- Year ended 30 Sep 2024filed on 30 Apr 2025
- Year ended 30 Sep 2023filed on 25 Apr 2024
- Year ended 30 Sep 2022filed on 04 May 2023
- Year ended 30 Sep 2021filed on 29 Apr 2022
Biscottini's financial analysis
- Solvency-11.5%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Biscottini
Biscottini's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0687.884.111
- VAT number
- BE0687884111
- Peppol
- Registered · 0208:0687884111 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 12 Jan 2018
- Registered office
- 8870 Izegem
- Latest accounts
- 2025 · filed on 29 Apr 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Biscottini (SRL) has been based in Izegem since 2018, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 47,036 € and equity of −5,681 €; its revenue is not published. Its solvency stands at -11.5%, below the median of its sector (37.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Biscottini
Companies in the same business, of comparable size and area, outside its group.
- Danny'S Kramikske Manufacture of bread; manufacture of fresh pastry goods and cakes Houthalen-Helchteren · balance sheet 45,603 €
- La Victoire 21 Manufacture of bread; manufacture of fresh pastry goods and cakes Ixelles · balance sheet 59,779 €
- Aux Saveurs de Theo & Lola Manufacture of bread; manufacture of fresh pastry goods and cakes Gembloux · balance sheet 54,227 €
- Afghan Bakkerij Manufacture of bread; manufacture of fresh pastry goods and cakes Ghent · balance sheet 45,998 €
- Dimasugar Manufacture of bread; manufacture of fresh pastry goods and cakes Poperinge · balance sheet 61,254 €
- Coucom Manufacture of bread; manufacture of fresh pastry goods and cakes Mons · balance sheet 70,727 €
- Czyzowicz Manufacture of bread; manufacture of fresh pastry goods and cakes Hooglede · balance sheet 38,847 €
- Brood & Banket Schoonvaere Manufacture of bread; manufacture of fresh pastry goods and cakes Deerlijk · balance sheet 118,520 €
Frequently asked questions about Biscottini
What is the revenue of Biscottini?
Biscottini files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Biscottini?
In Belgium, the VAT number is the company number prefixed with BE: BE0687884111 for Biscottini, if the company is VAT-registered. Its company number (CBE) is 0687.884.111.
Where is the registered office of Biscottini?
According to the CBE register, the registered office of Biscottini is in 8870 Izegem.
What is the equity of Biscottini?
At the close of the 2025 financial year, the equity of Biscottini amounts to -5,681 €, a solvency of -11.5% of total assets.
Who manages Biscottini?
The register lists 2 active mandates at Biscottini. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Biscottini
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →