Concepts-Catering SRL
1.0 FTEConcepts-Catering reported total assets of 467,423 € at the end of the 2025 financial year (annual accounts filed with the NBB on 17 Aug 2026), with 1 full-time equivalent.
The score of Concepts-Catering shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +204 % Total assets +14 % Headcount (avg FTE) +43 %
Accounts of the company itself (not consolidated).
The full file covers 6 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Concepts-Catering's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 17 Aug 2026
- Year ended 31 Dec 2024filed on 25 Sep 2025
- Year ended 31 Dec 2023filed on 29 Aug 2024
- Year ended 31 Dec 2022filed on 29 Aug 2023
- Year ended 31 Dec 2021filed on 26 Aug 2022
Concepts-Catering's financial analysis
- Solvency17.8%sector median: 34.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Concepts-Catering
Concepts-Catering's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0662.960.356
- VAT number
- BE0662960356
- Peppol
- Registered · 0208:0662960356 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 27 Sep 2016
- Registered office
- 9100 Sint-Niklaas
- Size
- Micro · 1.0 FTE
- Latest accounts
- 2025 · filed on 17 Aug 2026
- Activity
- Event catering activities (NACE 56210)
Concepts-Catering (SRL) has been based in Sint-Niklaas since 2016, active in: event catering activities. For 2025, it reports a net profit of 6,851 € and equity of 83,319 €; its revenue is not published. With 1.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 17.8%, below the median of its sector (34.8%).
Companies similar to Concepts-Catering
Companies in the same business, of comparable size and area, outside its group.
- Sperto Event catering activities Lievegem · balance sheet 405,937 €
- Partyhomerent Event catering activities Tienen · balance sheet 3,124 €
- Cabasse - Cookings Retail sale of other food Retie · balance sheet 482,239 €
- Le Couvert Event catering activities Kortemark · balance sheet 381,885 €
- ETM Catering Event catering activities Arendonk · balance sheet 390,352 €
- Baron Domenicus Event catering activities Boechout · balance sheet €1.48m
- Outline Events Event catering activities Zoersel · balance sheet 273,788 €
- LE Traiteur DE LA Chapelle Event catering activities Aubange · balance sheet 738,419 €
Frequently asked questions about Concepts-Catering
What is the revenue of Concepts-Catering?
Concepts-Catering files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Concepts-Catering?
In Belgium, the VAT number is the company number prefixed with BE: BE0662960356 for Concepts-Catering, if the company is VAT-registered. Its company number (CBE) is 0662.960.356.
Where is the registered office of Concepts-Catering?
According to the CBE register, the registered office of Concepts-Catering is in 9100 Sint-Niklaas.
What is the equity of Concepts-Catering?
At the close of the 2025 financial year, the equity of Concepts-Catering amounts to 83,319 €, a solvency of 17.8% of total assets.
How many people work at Concepts-Catering?
1.0 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Concepts-Catering?
The register lists 1 active mandates at Concepts-Catering. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Concepts-Catering
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →