Au FIL des Saveurs SRL
0.8 FTEAu FIL des Saveurs reported total assets of 25,900 € at the end of the 2025 financial year (annual accounts filed with the NBB on 28 Jul 2026), with 0.8 full-time equivalent.
The score of Au FIL des Saveurs shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +164 % Total assets +91 % Headcount (avg FTE) -38 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Au FIL des Saveurs's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 28 Jul 2026
- Year ended 31 Dec 2024filed on 31 Jul 2025
- Year ended 31 Dec 2023filed on 31 Jul 2024
- Year ended 31 Dec 2022filed on 17 Aug 2023
- Year ended 31 Dec 2021filed on 29 Jul 2022
Au FIL des Saveurs's financial analysis
- Solvency68.2%sector median: 29.5%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Au FIL des Saveurs
Au FIL des Saveurs's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0552.639.781
- VAT number
- BE0552639781
- Peppol
- Registered · 0208:0552639781 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 13 May 2014
- Registered office
- 1000 Brussels
- Size
- Micro · 0.8 FTE
- Latest accounts
- 2025 · filed on 28 Jul 2026
- Activity
- Retail sale of other food n.e.c. (NACE 47279)
Au FIL des Saveurs (SRL) has been based in Brussels since 2014, active in: retail sale of other food n.e.c.. For 2025, it reports a net profit of 18,915 € and equity of 17,671 €; its revenue is not published. With 0.8 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 68.2%, above the median of its sector (29.5%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Au FIL des Saveurs
Companies in the same business, of comparable size and area, outside its group.
- Golden Bean Belgium Retail sale of other food Brussels · balance sheet 107,589 €
- GS E-Company Other non-specialised retail sale Schaerbeek · balance sheet 22,841 €
- Papier Beurre Restaurant activities Brussels · balance sheet 51,818 €
- Malwa Retail sale of other food Ghent · balance sheet 25,917 €
- Au Petit Plaisir Retail sale of other food Boom · balance sheet 36,633 €
- Cafe Molly Retail sale of other food Walhain · balance sheet 39,923 €
- 't Fornuys Retail sale of other food Nivelles · balance sheet 61,859 €
- La Casemate Retail sale of other food Soumagne · balance sheet 71,709 €
Frequently asked questions about Au FIL des Saveurs
What is the revenue of Au FIL des Saveurs?
Au FIL des Saveurs files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Au FIL des Saveurs?
In Belgium, the VAT number is the company number prefixed with BE: BE0552639781 for Au FIL des Saveurs, if the company is VAT-registered. Its company number (CBE) is 0552.639.781.
Where is the registered office of Au FIL des Saveurs?
According to the CBE register, the registered office of Au FIL des Saveurs is in 1000 Brussels.
What is the equity of Au FIL des Saveurs?
At the close of the 2025 financial year, the equity of Au FIL des Saveurs amounts to 17,671 €, a solvency of 68.2% of total assets.
How many people work at Au FIL des Saveurs?
0.8 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Au FIL des Saveurs?
The register lists 1 active mandates at Au FIL des Saveurs. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Au FIL des Saveurs
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →