Pastry Design SRL
0.6 FTEPastry Design reported total assets of 584,122 € at the end of the 2025 financial year (annual accounts filed with the NBB on 24 Sep 2026), with 0.6 full-time equivalent.
The score of Pastry Design shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +22 % Total assets -8 % Headcount (avg FTE) +20 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Pastry Design's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 24 Sep 2026
- Year ended 31 Dec 2024filed on 10 Oct 2025
- Year ended 31 Dec 2023filed on 27 Sep 2024
- Year ended 30 Sep 2022filed on 27 Apr 2023
- Year ended 30 Sep 2021filed on 26 Apr 2022
Pastry Design's financial analysis
- Solvency24.4%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Pastry Design
Pastry Design's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0538.794.319
- VAT number
- BE0538794319
- Peppol
- Registered · 0208:0538794319 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 20 Sep 2013
- Registered office
- 9620 Zottegem
- Size
- Micro · 0.6 FTE
- Latest accounts
- 2025 · filed on 24 Sep 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Pastry Design (SRL) has been based in Zottegem since 2013, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 4,385 € and equity of 142,667 €; its revenue is not published. With 0.6 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 24.4%, below the median of its sector (37.9%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Pastry Design
Companies in the same business, of comparable size and area, outside its group.
- Bakkerij Depotter Manufacture of bread; manufacture of fresh pastry goods and cakes Bierbeek · balance sheet 611,910 €
- Ducobu Immo Manufacture of bread; manufacture of fresh pastry goods and cakes Waterloo · balance sheet 509,690 €
- BROOD en BANKET PHILIPPE Manufacture of bread; manufacture of fresh pastry goods and cakes Willebroek · balance sheet 447,679 €
- Finum Faber Facilities Manufacture of bread; manufacture of fresh pastry goods and cakes Schilde · balance sheet 619,973 €
- Boulangerie-Pâtisserie HEINDRICHS Manufacture of bread; manufacture of fresh pastry goods and cakes Waimes · balance sheet 409,745 €
- Delval Corporate Manufacture of bread; manufacture of fresh pastry goods and cakes Lasne · balance sheet 605,306 €
- Maison Werler Manufacture of bread; manufacture of fresh pastry goods and cakes Libin · balance sheet 607,213 €
- Patisserie Dossche Manufacture of bread; manufacture of fresh pastry goods and cakes Lievegem · balance sheet 495,135 €
Frequently asked questions about Pastry Design
What is the revenue of Pastry Design?
Pastry Design files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Pastry Design?
In Belgium, the VAT number is the company number prefixed with BE: BE0538794319 for Pastry Design, if the company is VAT-registered. Its company number (CBE) is 0538.794.319.
Where is the registered office of Pastry Design?
According to the CBE register, the registered office of Pastry Design is in 9620 Zottegem.
What is the equity of Pastry Design?
At the close of the 2025 financial year, the equity of Pastry Design amounts to 142,667 €, a solvency of 24.4% of total assets.
How many people work at Pastry Design?
0.6 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Pastry Design?
The register lists 2 active mandates at Pastry Design. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Pastry Design
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
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