Au Vieux Petrin SPRL
Au Vieux Petrin reported total assets of 31,100 € at the end of the 2025 financial year (annual accounts filed with the NBB on 03 Aug 2026).
The score of Au Vieux Petrin shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Total assets +137 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Au Vieux Petrin's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 03 Aug 2026
- Year ended 31 Dec 2024filed on 12 Aug 2025
- Year ended 31 Dec 2023filed on 19 Aug 2024
- Year ended 31 Dec 2022filed on 07 Aug 2023
- Year ended 31 Dec 2021filed on 31 Aug 2022
Au Vieux Petrin's financial analysis
- Solvency-83.7%sector median: 25.6%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Au Vieux Petrin
Au Vieux Petrin's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0478.976.991
- VAT number
- BE0478976991
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SPRL
- Incorporated
- 10 Dec 2002
- Registered office
- 1060 Saint-Gilles
- Latest accounts
- 2025 · filed on 03 Aug 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Au Vieux Petrin (SPRL) has been based in Saint-Gilles since 2002, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net loss of 9,298 € and equity of −26,027 €; its revenue is not published. Its solvency stands at -83.7%, below the median of its sector (25.6%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Au Vieux Petrin
Companies in the same business, of comparable size and area, outside its group.
- Helin Company Manufacture of bread; manufacture of fresh pastry goods and cakes Forest · balance sheet 37,531 €
- ESRA Manufacture of bread; manufacture of fresh pastry goods and cakes Schaerbeek · balance sheet 46,716 €
- KASL Manufacture of bread; manufacture of fresh pastry goods and cakes Molenbeek-Saint-Jean · balance sheet 32,244 €
- Violette&Art Manufacture of bread; manufacture of fresh pastry goods and cakes Ganshoren · balance sheet 15,624 €
- Patisserie Chanson Manufacture of bread; manufacture of fresh pastry goods and cakes Anderlecht · balance sheet 65,065 €
- Mister Delices Manufacture of bread; manufacture of fresh pastry goods and cakes Forest · balance sheet 84,055 €
- Beydere Manufacture of bread; manufacture of fresh pastry goods and cakes Brussels · balance sheet 73,764 €
- La Cassata Manufacture of bread; manufacture of fresh pastry goods and cakes Asse · balance sheet 51,749 €
Frequently asked questions about Au Vieux Petrin
What is the revenue of Au Vieux Petrin?
Au Vieux Petrin files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Au Vieux Petrin?
In Belgium, the VAT number is the company number prefixed with BE: BE0478976991 for Au Vieux Petrin, if the company is VAT-registered. Its company number (CBE) is 0478.976.991.
Where is the registered office of Au Vieux Petrin?
According to the CBE register, the registered office of Au Vieux Petrin is in 1060 Saint-Gilles.
What is the equity of Au Vieux Petrin?
At the close of the 2025 financial year, the equity of Au Vieux Petrin amounts to -26,027 €, a solvency of -83.7% of total assets.
Who manages Au Vieux Petrin?
The register lists 1 active mandates at Au Vieux Petrin. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Au Vieux Petrin
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
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