Phinapom SC
Phinapom reported total assets of €1.21m at the end of the 2025 financial year (annual accounts filed with the NBB on 26 Aug 2026).
The score of Phinapom shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Change 2022 → 2025: Equity -8 % Total assets +8 %
Accounts of the company itself (not consolidated).
The full file covers 9 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Phinapom's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 84,407 € | ||||
| Equity | 970,159 € | ||||
| Cash | 385,699 € | ||||
| EBITDA | 145,709 € | ||||
| Total assets | €1.21m |
Filed annual accounts
- Year ended 31 Dec 2025filed on 26 Aug 2026
- Year ended 31 Dec 2024filed on 27 Aug 2025
- Year ended 31 Dec 2023filed on 23 Aug 2024
- Year ended 31 Dec 2022filed on 27 Aug 2023
- Year ended 31 Dec 2021filed on 29 Aug 2022
Phinapom's financial analysis
- Solvency80.4%sector median: 32.0%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Phinapom
Phinapom's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0478.695.790
- VAT number
- BE0478695790
- Peppol
- Registered · 0208:0478695790 · as of 10 Nov 2026
- Legal form
- SC
- Incorporated
- 31 Oct 2002
- Registered office
- 6230 Pont-à-Celles
- Latest accounts
- 2025 · filed on 26 Aug 2026
- Activity
- Processing and preserving of potatoes, except manufacture of prepared frozen potatoes (NACE 10311)
Phinapom (SC) has been based in Pont-à-Celles since 2002, active in: processing and preserving of potatoes, except manufacture of prepared frozen potatoes. For 2025, it reports a net profit of 84,407 € and equity of 970,159 €; its revenue is not published. Its solvency stands at 80.4%, above the median of its sector (32.0%).
Companies similar to Phinapom
Companies in the same business, of comparable size and area, outside its group.
- Comapom Wholesale of other food Pont-à-Celles · balance sheet 470,389 €
- Sokka Processing and preserving of potatoes Huy · balance sheet €1.56m
- BAL.POM Warehousing and storage Chièvres · balance sheet 33,157 €
- Ferme DE Caplumont Processing and preserving of potatoes Ath · balance sheet €2.04m
- Decuma Growing of vegetables and melons, roots and tubers Pont-à-Celles · balance sheet 196,650 €
- Terra Alter Belgique Other processing and preserving of fruit and vegetables Herstal · balance sheet €1.21m
- Societe DU Terroir DE Geer Growing of vegetables and melons, roots and tubers Geer · balance sheet €3.39m
- Purekrok Processing and preserving of potatoes Hoogstraten · balance sheet 769,751 €
Frequently asked questions about Phinapom
What is the revenue of Phinapom?
Phinapom files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Phinapom?
In Belgium, the VAT number is the company number prefixed with BE: BE0478695790 for Phinapom, if the company is VAT-registered. Its company number (CBE) is 0478.695.790.
Where is the registered office of Phinapom?
According to the CBE register, the registered office of Phinapom is in 6230 Pont-à-Celles.
What is the equity of Phinapom?
At the close of the 2025 financial year, the equity of Phinapom amounts to 970,159 €, a solvency of 80.4% of total assets.
Who manages Phinapom?
The register lists 2 active mandates at Phinapom. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Phinapom
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →