La Haute Cour SRL
La Haute Cour reported total assets of 157,251 € at the end of the 2025 financial year (annual accounts filed with the NBB on 31 Jul 2026).
The score of La Haute Cour shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +413 % Total assets +254 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
La Haute Cour's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 22,073 € | ||||
| Equity | 98,778 € | ||||
| Cash | 80,812 € | ||||
| EBITDA | 54,408 € | ||||
| Total assets | 157,251 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 31 Jul 2026
- Year ended 31 Dec 2024filed on 22 Jul 2025
- Year ended 31 Dec 2023filed on 30 Jul 2024
- Year ended 31 Dec 2022filed on 31 Jul 2023
- Year ended 31 Dec 2021filed on 29 Jul 2022
La Haute Cour's financial analysis
- Solvency62.8%sector median: 35.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of La Haute Cour
La Haute Cour's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0474.632.678
- VAT number
- BE0474632678
- Peppol
- Registered · 0208:0474632678 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 24 Apr 2001
- Registered office
- 4624 Fléron
- Latest accounts
- 2025 · filed on 31 Jul 2026
- Activity
- Manufacture of ice cream and other edible ice (NACE 10520)
La Haute Cour (SRL) has been based in Fléron since 2001, active in: manufacture of ice cream and other edible ice. For 2025, it reports a net profit of 22,073 € and equity of 98,778 €; its revenue is not published. Its solvency stands at 62.8%, above the median of its sector (35.8%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to La Haute Cour
Companies in the same business, of comparable size and area, outside its group.
- Gritje Kokx Manufacture of ice cream and other edible ice Antwerp · balance sheet 161,404 €
- Panna & Gelato Manufacture of ice cream and other edible ice Fleurus · balance sheet 438,576 €
- l'Heritage Manufacture of ice cream and other edible ice Poperinge · balance sheet 413,415 €
- Fresco-Bellabeuh Manufacture of ice cream and other edible ice Hulshout · balance sheet 128,141 €
- Manine Manufacture of ice cream and other edible ice Deinze · balance sheet 184,156 €
- Ô Cornet Manufacture of ice cream and other edible ice Walhain · balance sheet 39,854 €
- Glacier Cocozza Manufacture of ice cream and other edible ice Schaerbeek · balance sheet 138,078 €
- Fleur de Glace Manufacture of ice cream and other edible ice Modave · balance sheet 95,433 €
Frequently asked questions about La Haute Cour
What is the revenue of La Haute Cour?
La Haute Cour files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of La Haute Cour?
In Belgium, the VAT number is the company number prefixed with BE: BE0474632678 for La Haute Cour, if the company is VAT-registered. Its company number (CBE) is 0474.632.678.
Where is the registered office of La Haute Cour?
According to the CBE register, the registered office of La Haute Cour is in 4624 Fléron.
What is the equity of La Haute Cour?
At the close of the 2025 financial year, the equity of La Haute Cour amounts to 98,778 €, a solvency of 62.8% of total assets.
Who manages La Haute Cour?
The register lists 2 active mandates at La Haute Cour. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of La Haute Cour
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
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