Culinario SRL
4.3 FTECulinario reported total assets of 273,615 € at the end of the 2025 financial year (annual accounts filed with the NBB on 10 Jul 2026), with 4.3 full-time equivalents.
The score of Culinario shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +119 % Total assets +40 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Culinario's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | 48,172 € | ||||
| Equity | 236,076 € | ||||
| Cash | 166,381 € | ||||
| EBITDA | 70,892 € | ||||
| Total assets | 273,615 € |
Filed annual accounts
- Year ended 31 Dec 2025filed on 10 Jul 2026
- Year ended 31 Dec 2024filed on 24 Jul 2025
- Year ended 31 Dec 2023filed on 15 Jul 2024
- Year ended 31 Dec 2022filed on 12 Jul 2023
- Year ended 31 Dec 2021filed on 18 Jul 2022
Culinario's financial analysis
- Solvency86.3%sector median: 34.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Culinario
Culinario's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0471.382.089
- VAT number
- BE0471382089
- Peppol
- Registered · 0208:0471382089 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 06 Mar 2000
- Registered office
- 3500 Hasselt
- Size
- Micro · 4.3 FTE
- Latest accounts
- 2025 · filed on 10 Jul 2026
- Activity
- Event catering activities (NACE 56210)
Culinario (SRL) has been based in Hasselt since 2000, active in: event catering activities. For 2025, it reports a net profit of 48,172 € and equity of 236,076 €; its revenue is not published. With 4.3 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 86.3%, above the median of its sector (34.8%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Culinario
Companies in the same business, of comparable size and area, outside its group.
- Hood and Tell Event catering activities Hasselt · balance sheet 353,858 €
- Dirdi & Darda Foodcatering Event catering activities Aalst · balance sheet 31,113 €
- De Bonneterie Event catering activities Aalst · balance sheet 270,640 €
- Bocow Event catering activities Anhée · balance sheet 286,874 €
- Aloha People Event catering activities Watermael-Boitsfort · balance sheet 156,798 €
- Trouble Shakers Event catering activities Boechout · balance sheet 320,093 €
- DK Management Event catering activities Pelt · balance sheet 147,408 €
- Irem Organizasyon Event catering activities Zaventem · balance sheet 15,172 €
Frequently asked questions about Culinario
What is the revenue of Culinario?
Culinario files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Culinario?
In Belgium, the VAT number is the company number prefixed with BE: BE0471382089 for Culinario, if the company is VAT-registered. Its company number (CBE) is 0471.382.089.
Where is the registered office of Culinario?
According to the CBE register, the registered office of Culinario is in 3500 Hasselt.
What is the equity of Culinario?
At the close of the 2025 financial year, the equity of Culinario amounts to 236,076 €, a solvency of 86.3% of total assets.
How many people work at Culinario?
4.3 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Culinario?
The register lists 1 active mandates at Culinario. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Culinario
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →