Confiserie Certin SRL
Confiserie Certin reported total assets of 79,437 € at the end of the 2025 financial year (annual accounts filed with the NBB on 04 May 2026).
The score of Confiserie Certin shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +12 % Total assets +38 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Confiserie Certin's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 04 May 2026
- Year ended 31 Dec 2024filed on 08 May 2025
- Year ended 31 Dec 2023filed on 02 May 2024
- Year ended 31 Dec 2022filed on 30 May 2023
- Year ended 31 Dec 2021filed on 09 May 2022
Confiserie Certin's financial analysis
- Solvency38.2%sector median: 29.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Confiserie Certin
Confiserie Certin's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0460.880.949
- VAT number
- BE0460880949
- Peppol
- Registered · 0208:0460880949 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 20 Jun 1997
- Registered office
- 1070 Anderlecht
- Latest accounts
- 2025 · filed on 04 May 2026
- Activity
- Manufacture of cocoa, chocolate and sugar confectionery (NACE 10820)
Confiserie Certin (SRL) has been based in Anderlecht since 1997, active in: manufacture of cocoa, chocolate and sugar confectionery. For 2025, it reports a net loss of 2,470 € and equity of 30,330 €; its revenue is not published. Its solvency stands at 38.2%, above the median of its sector (29.8%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Confiserie Certin
Companies in the same business, of comparable size and area, outside its group.
- Chocolatier O Manufacture of cocoa, chocolate and sugar confectionery Geel · balance sheet 63,325 €
- LGDA Manufacture of cocoa, chocolate and sugar confectionery Liège · balance sheet 75,312 €
- GD Food Deco Manufacture of cocoa, chocolate and sugar confectionery Ixelles · balance sheet 84,441 €
- ma Little Cuisine Manufacture of cocoa, chocolate and sugar confectionery Gesves · balance sheet 53,993 €
- Eugène Manufacture of cocoa, chocolate and sugar confectionery Woluwe-Saint-Lambert · balance sheet 93,764 €
- Dooms Management & Consulting Manufacture of cocoa, chocolate and sugar confectionery Lebbeke · balance sheet 97,565 €
- Balerdon Manufacture of cocoa, chocolate and sugar confectionery Sint-Niklaas · balance sheet 97,665 €
- Sjokolatjee Manufacture of cocoa, chocolate and sugar confectionery Scherpenheuvel-Zichem · balance sheet 98,192 €
Frequently asked questions about Confiserie Certin
What is the revenue of Confiserie Certin?
Confiserie Certin files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Confiserie Certin?
In Belgium, the VAT number is the company number prefixed with BE: BE0460880949 for Confiserie Certin, if the company is VAT-registered. Its company number (CBE) is 0460.880.949.
Where is the registered office of Confiserie Certin?
According to the CBE register, the registered office of Confiserie Certin is in 1070 Anderlecht.
What is the equity of Confiserie Certin?
At the close of the 2025 financial year, the equity of Confiserie Certin amounts to 30,330 €, a solvency of 38.2% of total assets.
Who manages Confiserie Certin?
The register lists 1 active mandates at Confiserie Certin. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Confiserie Certin
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →