Pizza, Pasta E Vino da Pepe SPRL
Pizza, Pasta E Vino da Pepe reported total assets of 109,779 € at the end of the 2025 financial year (annual accounts filed with the NBB on 29 Aug 2026).
The score of Pizza, Pasta E Vino da Pepe shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
Visible once signed in: create your account, the 14-day Pro trial is free.
Key figures 2025
Change 2022 → 2025: Equity -52 % Total assets -73 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Pizza, Pasta E Vino da Pepe's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 29 Aug 2026
- Year ended 31 Dec 2024filed on 30 Aug 2025
- Year ended 31 Dec 2023filed on 19 Jul 2024
- Year ended 31 Dec 2022filed on 24 Aug 2023
- Year ended 31 Dec 2021filed on 25 Aug 2022
Pizza, Pasta E Vino da Pepe's financial analysis
- Solvency70.9%sector median: 26.2%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Pizza, Pasta E Vino da Pepe
Pizza, Pasta E Vino da Pepe's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0459.100.109
- VAT number
- BE0459100109
- Peppol
- Not found on Peppol as of 10 Nov 2026 · Check
- Legal form
- SPRL
- Incorporated
- 28 Oct 1996
- Registered office
- 1170 Watermael-Boitsfort
- Latest accounts
- 2025 · filed on 29 Aug 2026
- Activity
- Activities of full-service restaurants (NACE 56111)
Pizza, Pasta E Vino da Pepe (SPRL) has been based in Watermael-Boitsfort since 1996, active in: activities of full-service restaurants. For 2025, it reports a net loss of 52,094 € and equity of 77,837 €; its revenue is not published. Its solvency stands at 70.9%, above the median of its sector (26.2%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Pizza, Pasta E Vino da Pepe
Companies in the same business, of comparable size and area, outside its group.
- Sirah Restaurant activities Grez-Doiceau · balance sheet 109,680 €
- Haninvest Restaurant activities Huy · balance sheet 109,302 €
- APPEL THAï Restaurant activities Anderlecht · balance sheet 109,123 €
- BK Rogier Restaurant activities Halle · balance sheet 106,304 €
- Chen Garden Restaurant activities Schilde · balance sheet 118,598 €
- Sophilux Restaurant activities Aalst · balance sheet 119,318 €
- Imperia MJ Restaurant activities Trooz · balance sheet 119,536 €
- DJ : Solutions Restaurant activities Ixelles · balance sheet 124,047 €
Frequently asked questions about Pizza, Pasta E Vino da Pepe
What is the revenue of Pizza, Pasta E Vino da Pepe?
Pizza, Pasta E Vino da Pepe files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Pizza, Pasta E Vino da Pepe?
In Belgium, the VAT number is the company number prefixed with BE: BE0459100109 for Pizza, Pasta E Vino da Pepe, if the company is VAT-registered. Its company number (CBE) is 0459.100.109.
Where is the registered office of Pizza, Pasta E Vino da Pepe?
According to the CBE register, the registered office of Pizza, Pasta E Vino da Pepe is in 1170 Watermael-Boitsfort.
What is the equity of Pizza, Pasta E Vino da Pepe?
At the close of the 2025 financial year, the equity of Pizza, Pasta E Vino da Pepe amounts to 77,837 €, a solvency of 70.9% of total assets.
Who manages Pizza, Pasta E Vino da Pepe?
The register lists 2 active mandates at Pizza, Pasta E Vino da Pepe. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Pizza, Pasta E Vino da Pepe
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →