Chaud Diffusion SRL
262.6 FTEThe score of Chaud Diffusion shows with a free account.
See the score- Summary? / 5
- Solvency
- Liquidity
- Interest coverage
- Profitability
- Leverage
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Revenue +17 % Equity +35 % Total assets +3 % Headcount (avg FTE) -1 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Chaud Diffusion's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Revenue | €39.6m | ||||
| Net result | 397,109 € | ||||
| Equity | €7.66m | ||||
| Cash | €3.32m | ||||
| EBITDA | €2.98m | ||||
| Total assets | €15.1m |
Filed annual accounts
- Year ended 31 Dec 2025filed on 29 Jun 2026
- Year ended 31 Dec 2024filed on 18 Jun 2025
- Year ended 31 Dec 2023filed on 27 Jun 2024
- Year ended 31 Dec 2022filed on 30 Jun 2023
- Year ended 31 Dec 2021filed on 29 Jun 2022
Chaud Diffusion's financial analysis
- Solvency50.6%sector median: 29.0%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Chaud Diffusion
Chaud Diffusion's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0449.629.444
- VAT number
- BE0449629444
- Peppol
- Registered · 0208:0449629444 · as of 21 Oct 2026
- Legal form
- SRL
- Incorporated
- 11 Mar 1993
- Registered office
- 4432 Ans
- Size
- Large · 262.6 FTE
- Latest accounts
- 2025 · filed on 29 Jun 2026
- Activity
- Retail sale of bread, cake and confectionery (bread shops) (NACE 47241)
Chaud Diffusion (SRL) has been based in Ans since 1993, active in: retail sale of bread, cake and confectionery (bread shops). For 2025, it reports revenue of €39.6m, a net profit of 397,109 € and equity of €7.66m. With 262.6 full-time equivalents, it is a large enterprise by headcount. Its solvency stands at 50.6%, above the median of its sector (29.0%).
Companies similar to Chaud Diffusion
Companies in the same business, of comparable size and area, outside its group.
- SSP Aerobel Retail sale of bread, cake and confectionery Charleroi · balance sheet €5.09m
- Kaldo Retail sale of bread, cake and confectionery Fléron · balance sheet €1.16m
- Bengico Retail sale of bread, cake and confectionery Liège · balance sheet 491,708 €
- Pierre Marcolini Belgium Retail sale of bread, cake and confectionery Brussels · balance sheet €2.91m
- Bread and Cook - Namur Retail sale of bread, cake and confectionery Namur · balance sheet 411,939 €
- Pain DU Jour Retail sale of bread, cake and confectionery Charleroi · balance sheet 323,199 €
- Croustifrais Retail sale of bread, cake and confectionery Aubel · balance sheet 214,717 €
- House OF Waffles Restaurant activities Bruges · balance sheet €3.22m
Frequently asked questions about Chaud Diffusion
What is the revenue of Chaud Diffusion?
According to the 2025 annual accounts filed with the NBB, the revenue of Chaud Diffusion amounts to 39,557,480 €.
What is the VAT number of Chaud Diffusion?
In Belgium, the VAT number is the company number prefixed with BE: BE0449629444 for Chaud Diffusion, if the company is VAT-registered. Its company number (CBE) is 0449.629.444.
Where is the registered office of Chaud Diffusion?
According to the CBE register, the registered office of Chaud Diffusion is in 4432 Ans.
What is the equity of Chaud Diffusion?
At the close of the 2025 financial year, the equity of Chaud Diffusion amounts to 7,662,352 €, a solvency of 50.6% of total assets.
How many people work at Chaud Diffusion?
262.6 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Chaud Diffusion?
The register lists 2 active mandates at Chaud Diffusion. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Chaud Diffusion
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →