Seynaeve SRL
8.0 FTEThe score of Seynaeve shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +42 % Total assets +18 % Headcount (avg FTE) -11 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Seynaeve's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 17 Jun 2026
- Year ended 31 Dec 2024filed on 25 Jun 2025
- Year ended 31 Dec 2023filed on 12 Jun 2024
- Year ended 31 Dec 2022filed on 21 Jun 2023
- Year ended 31 Dec 2021filed on 30 Jun 2022
Seynaeve's financial analysis
- Solvency61.2%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Seynaeve
Seynaeve's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0447.002.031
- VAT number
- BE0447002031
- Peppol
- Registered · 0208:0447002031 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 30 Mar 1992
- Registered office
- 1860 Meise
- Size
- Micro · 8.0 FTE
- Latest accounts
- 2025 · filed on 17 Jun 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Seynaeve (SRL) has been based in Meise since 1992, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 165,688 € and equity of €1.06m; its revenue is not published. With 8.0 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 61.2%, above the median of its sector (37.9%).
Companies similar to Seynaeve
Companies in the same business, of comparable size and area, outside its group.
- BAK & PAT Manufacture of bread; manufacture of fresh pastry goods and cakes Antwerp · balance sheet €1.45m
- Lavrijs Manufacture of bread; manufacture of fresh pastry goods and cakes Kortenaken · balance sheet €1.74m
- L'Atelier Ponsar Manufacture of bread; manufacture of fresh pastry goods and cakes Chiny · balance sheet €1.71m
- Klein Brabant Manufacture of bread; manufacture of fresh pastry goods and cakes Lebbeke · balance sheet €1.75m
- Bakkerij VAN Mechelen Manufacture of bread; manufacture of fresh pastry goods and cakes Schoten · balance sheet €1.70m
- Brood- EN Banketbakkerij ST. Jozef Manufacture of bread; manufacture of fresh pastry goods and cakes Boechout · balance sheet €1.80m
- Malan Manufacture of bread; manufacture of fresh pastry goods and cakes Grimbergen · balance sheet €1.62m
- Boulangerie LE Tordoir Manufacture of bread; manufacture of fresh pastry goods and cakes Manage · balance sheet €1.59m
Frequently asked questions about Seynaeve
What is the revenue of Seynaeve?
Seynaeve files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Seynaeve?
In Belgium, the VAT number is the company number prefixed with BE: BE0447002031 for Seynaeve, if the company is VAT-registered. Its company number (CBE) is 0447.002.031.
Where is the registered office of Seynaeve?
According to the CBE register, the registered office of Seynaeve is in 1860 Meise.
What is the equity of Seynaeve?
At the close of the 2025 financial year, the equity of Seynaeve amounts to 1,057,091 €, a solvency of 61.2% of total assets.
How many people work at Seynaeve?
8.0 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Seynaeve?
The register lists 2 active mandates at Seynaeve. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Seynaeve
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →