Claerbout SRL
Claerbout reported total assets of €1.07m at the end of the 2025 financial year (annual accounts filed with the NBB on 22 Jun 2026).
The score of Claerbout shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +16 % Total assets +12 %
Accounts of the company itself (not consolidated).
The full file covers 9 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Claerbout's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 22 Jun 2026
- Year ended 31 Dec 2024filed on 20 Aug 2025
- Year ended 31 Dec 2023filed on 28 Aug 2024
- Year ended 31 Dec 2022filed on 30 Jun 2023
- Year ended 31 Dec 2021filed on 30 Aug 2022
Claerbout's financial analysis
- Solvency97.1%sector median: 37.9%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Claerbout
Claerbout's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0442.545.276
- VAT number
- BE0442545276
- Peppol
- Registered · 0208:0442545276 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 14 Nov 1990
- Registered office
- 8530 Harelbeke
- Latest accounts
- 2025 · filed on 22 Jun 2026
- Activity
- Small-scale manufacture of bread and fresh pastry goods and cakes (NACE 10712)
Claerbout (SRL) has been based in Harelbeke since 1990, active in: small-scale manufacture of bread and fresh pastry goods and cakes. For 2025, it reports a net profit of 77,875 € and equity of €1.03m; its revenue is not published. Its solvency stands at 97.1%, above the median of its sector (37.9%).
Companies similar to Claerbout
Companies in the same business, of comparable size and area, outside its group.
- Bakkerij De Maeyer Manufacture of bread; manufacture of fresh pastry goods and cakes Sint-Niklaas · balance sheet €1.04m
- UN Pain EN Avant Manufacture of bread; manufacture of fresh pastry goods and cakes Saint-Georges-sur-Meuse · balance sheet 987,271 €
- Lobelia Manufacture of bread; manufacture of fresh pastry goods and cakes Lier · balance sheet €1.23m
- Copains Namur Manufacture of bread; manufacture of fresh pastry goods and cakes Châtelet · balance sheet €1.25m
- VAN DER Linden-Creve - Brood & Banket Veerle & Bart Manufacture of bread; manufacture of fresh pastry goods and cakes Lochristi · balance sheet €1.26m
- Daddy'Son Manufacture of bread; manufacture of fresh pastry goods and cakes Beersel · balance sheet 878,838 €
- Boulangerie Alain Gilson Manufacture of bread; manufacture of fresh pastry goods and cakes Bertrix · balance sheet 866,086 €
- Vandemoortele-Persoon Manufacture of bread; manufacture of fresh pastry goods and cakes Lichtervelde · balance sheet €1.32m
Frequently asked questions about Claerbout
What is the revenue of Claerbout?
Claerbout files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Claerbout?
In Belgium, the VAT number is the company number prefixed with BE: BE0442545276 for Claerbout, if the company is VAT-registered. Its company number (CBE) is 0442.545.276.
Where is the registered office of Claerbout?
According to the CBE register, the registered office of Claerbout is in 8530 Harelbeke.
What is the equity of Claerbout?
At the close of the 2025 financial year, the equity of Claerbout amounts to 1,034,742 €, a solvency of 97.1% of total assets.
Who manages Claerbout?
The register lists 2 active mandates at Claerbout. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Claerbout
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →