A la Boule SRL
2.7 FTEA la Boule reported total assets of 126,809 € at the end of the 2025 financial year (annual accounts filed with the NBB on 30 Jun 2026), with 2.7 full-time equivalents.
The score of A la Boule shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity +1 % Total assets -14 % Headcount (avg FTE) +42 %
Accounts of the company itself (not consolidated).
The full file covers 9 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
A la Boule's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 30 Jun 2026
- Year ended 31 Dec 2024filed on 29 Aug 2025
- Year ended 31 Dec 2023filed on 25 Jun 2024
- Year ended 31 Dec 2022filed on 08 Aug 2023
- Year ended 31 Dec 2021filed on 24 May 2022
A la Boule's financial analysis
- Solvency23.2%sector median: 35.8%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of A la Boule
A la Boule's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0439.272.814
- VAT number
- BE0439272814
- Peppol
- Registered · 0208:0439272814 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 18 Dec 1989
- Registered office
- 6600 Bastogne
- Size
- Micro · 2.7 FTE
- Latest accounts
- 2025 · filed on 30 Jun 2026
- Activity
- Manufacture of ice cream and other edible ice (NACE 10520)
A la Boule (SRL) has been based in Bastogne since 1989, active in: manufacture of ice cream and other edible ice. For 2025, it reports a net profit of 17,147 € and equity of 29,383 €; its revenue is not published. With 2.7 full-time equivalents, it is a micro-enterprise by headcount. Its solvency stands at 23.2%, below the median of its sector (35.8%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to A la Boule
Companies in the same business, of comparable size and area, outside its group.
- Compagnie Belge Artisan Gelato Manufacture of ice cream and other edible ice Antwerp · balance sheet 150,318 €
- De Ijsboetiek Manufacture of ice cream and other edible ice Hasselt · balance sheet 122,276 €
- Filmcat Restaurant activities Rotselaar · balance sheet 138,149 €
- Grymaco 2 Manufacture of ice cream and other edible ice Roeselare · balance sheet 153,625 €
- Boutique Clea Restaurant activities Theux · balance sheet 145,050 €
- Liège ICE Cream Manufacture of ice cream and other edible ice Liège · balance sheet 167,472 €
- ICE Ben Manufacture of ice cream and other edible ice Dison · balance sheet 77,494 €
- Glacier Cortina Manufacture of ice cream and other edible ice Liège · balance sheet 181,532 €
Frequently asked questions about A la Boule
What is the revenue of A la Boule?
A la Boule files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of A la Boule?
In Belgium, the VAT number is the company number prefixed with BE: BE0439272814 for A la Boule, if the company is VAT-registered. Its company number (CBE) is 0439.272.814.
Where is the registered office of A la Boule?
According to the CBE register, the registered office of A la Boule is in 6600 Bastogne.
What is the equity of A la Boule?
At the close of the 2025 financial year, the equity of A la Boule amounts to 29,383 €, a solvency of 23.2% of total assets.
How many people work at A la Boule?
2.7 full-time equivalents on average according to the 2025 social balance sheet.
Who manages A la Boule?
The register lists 1 active mandates at A la Boule. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of A la Boule
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →