St. Eloy SA
St. Eloy reported total assets of 274,572 € at the end of the 2025 financial year (annual accounts filed with the NBB on 30 Jan 2026).
The score of St. Eloy shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -25 % Total assets -15 %
Accounts of the company itself (not consolidated).
The full file covers 8 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
St. Eloy's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Net result | −39,063 € | ||||
| Equity | 112,210 € | ||||
| Cash | 7,039 € | ||||
| EBITDA | −16,620 € | ||||
| Total assets | 274,572 € |
Filed annual accounts
- Year ended 30 Jun 2025filed on 30 Jan 2026
- Year ended 30 Jun 2024filed on 15 Jan 2025
- Year ended 30 Jun 2023filed on 17 Jan 2024
- Year ended 30 Jun 2022filed on 09 Jan 2023
- Year ended 30 Jun 2021filed on 19 Jan 2022
St. Eloy's financial analysis
- Solvency40.9%sector median: 40.3%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of St. Eloy
St. Eloy's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0438.280.939
- VAT number
- BE0438280939
- Peppol
- Registered · 0208:0438280939 · as of 10 Nov 2026
- Legal form
- SA
- Incorporated
- 05 Sep 1989
- Registered office
- 9700 Oudenaarde
- Latest accounts
- 2025 · filed on 30 Jan 2026
- Activity
- Production of meat and poultry meat products (NACE 10130)
St. Eloy (SA) has been based in Oudenaarde since 1989, active in: production of meat and poultry meat products. For 2025, it reports a net loss of 39,063 € and equity of 112,210 €; its revenue is not published. Its solvency stands at 40.9%, above the median of its sector (40.3%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to St. Eloy
Companies in the same business, of comparable size and area, outside its group.
- Remago Production of meat and poultry meat products Mouscron · balance sheet €1.97m
- Vleeswaren de Baets Production of meat and poultry meat products Evergem · balance sheet 435,133 €
- Farmmeat Production of meat and poultry meat products Ypres · balance sheet 330,272 €
- Sympate Production of meat and poultry meat products Heusden-Zolder · balance sheet 131,722 €
- Inter Salami Production of meat and poultry meat products Oosterzele · balance sheet 487,187 €
- Buva Vleeswaren Production of meat and poultry meat products Houthalen-Helchteren · balance sheet 836,538 €
- Le Jambon Royal Production of meat and poultry meat products Sint-Pieters-Leeuw · balance sheet 313,751 €
- Keurslager Nico en Xander Wholesale of meat, meat products, fish and fish products Sint-Katelijne-Waver · balance sheet 233,087 €
Frequently asked questions about St. Eloy
What is the revenue of St. Eloy?
St. Eloy files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of St. Eloy?
In Belgium, the VAT number is the company number prefixed with BE: BE0438280939 for St. Eloy, if the company is VAT-registered. Its company number (CBE) is 0438.280.939.
Where is the registered office of St. Eloy?
According to the CBE register, the registered office of St. Eloy is in 9700 Oudenaarde.
What is the equity of St. Eloy?
At the close of the 2025 financial year, the equity of St. Eloy amounts to 112,210 €, a solvency of 40.9% of total assets.
Who manages St. Eloy?
The register lists 4 active mandates at St. Eloy. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of St. Eloy
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →