Jermayo SA
72.1 FTEJermayo reported revenue of €32.4m for the 2025 financial year (annual accounts filed with the NBB on 16 Jun 2026), with 72.1 full-time equivalents.
The score of Jermayo shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Revenue +5 % Equity -1 % Total assets -11 % Headcount (avg FTE) +62 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Jermayo's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Revenue | €32.4m | ||||
| Net result | €2.97m | ||||
| Equity | €5.20m | ||||
| Cash | €1.36m | ||||
| EBITDA | €4.85m | ||||
| Total assets | €14.5m |
Filed annual accounts
- Year ended 31 Dec 2025filed on 16 Jun 2026
- Year ended 31 Dec 2024filed on 05 Aug 2025
- Year ended 31 Dec 2023filed on 10 Jul 2024
- Year ended 31 Dec 2022filed on 12 Jul 2023
- Year ended 31 Dec 2021filed on 08 Jul 2022
Jermayo's financial analysis
- Solvency35.8%sector median: 36.5%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Jermayo
Jermayo's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0427.465.637
- VAT number
- BE0427465637
- Peppol
- Registered · 0208:0427465637 · as of 10 Nov 2026
- Legal form
- SA
- Incorporated
- 26 Jun 1985
- Registered office
- 2500 Lier
- Size
- Medium · 72.1 FTE
- Latest accounts
- 2025 · filed on 16 Jun 2026
- Activity
- Manufacture of condiments and seasonings (NACE 10840)
Jermayo (SA) has been based in Lier since 1985, active in: manufacture of condiments and seasonings. For 2025, it reports revenue of €32.4m, a net profit of €2.97m and equity of €5.20m. With 72.1 full-time equivalents, it is a medium-sized enterprise by headcount. Its solvency stands at 35.8%, below the median of its sector (36.5%).
Companies similar to Jermayo
Companies in the same business, of comparable size and area, outside its group.
- Ebro Ingredients Belgium Wholesale of other food Schoten · balance sheet €24.5m
- Biorigin Europe NV Wholesale of other food Antwerp · balance sheet €32.8m
- Brainstorm Business and other management consultancy activities Knokke-Heist · balance sheet €2.80m
- Didden Manufacture of condiments and seasonings Molenbeek-Saint-Jean · balance sheet €9.95m
- Maurice Manufacture of other food products n.e.c. Beveren-Kruibeke-Zwijndrecht · balance sheet €12.0m
- Delino Manufacture of condiments and seasonings Knokke-Heist · balance sheet €10.5m
- Manna foods Manufacture of condiments and seasonings Schoten · balance sheet €24.9m
- Vancamps Manufacture of condiments and seasonings Oudenaarde · balance sheet €2.22m
Frequently asked questions about Jermayo
What is the revenue of Jermayo?
According to the 2025 annual accounts filed with the NBB, the revenue of Jermayo amounts to 32,412,920 €.
What is the VAT number of Jermayo?
In Belgium, the VAT number is the company number prefixed with BE: BE0427465637 for Jermayo, if the company is VAT-registered. Its company number (CBE) is 0427.465.637.
Where is the registered office of Jermayo?
According to the CBE register, the registered office of Jermayo is in 2500 Lier.
What is the equity of Jermayo?
At the close of the 2025 financial year, the equity of Jermayo amounts to 5,203,522 €, a solvency of 35.8% of total assets.
How many people work at Jermayo?
72.1 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Jermayo?
The register lists 6 active mandates at Jermayo. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Jermayo
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →